Belgian Chocolate Eclairs
Packaged product Sweets and Desserts Tesco
Belgian Chocolate Eclairs contains 374 kcal per 100 g. A serving, 42 g (42 g) provides about 157 kcal.
Roughly 63% of its calories come from fat, with 30% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 374 kcal | |
| Total fat L | 26.1 g | 33% |
| Saturated fat L | 11.4 g | 57% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 18.8 g | |
| Added sugars L | 25.1 g | 50% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 30%
- Fat 63%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for sweets and desserts (median 5.6 g)
- Sugars18.8 gbelow the median for sweets and desserts (median 21.6 g)
- Fat26.1 gin the top quarter of sweets and desserts (median 13.5 g)
- Saturated fat11.4 gin the top quarter of sweets and desserts (median 5.6 g)
- Sodium60 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5063637259543
- Label serving
- 42 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Stabilised Cream (42%) [Cream (Milk), Dextrose, Milk Proteins, Stabiliser (Pectin), Sugar], Pasteurised Egg, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Belgian Milk Chocolate (7%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Belgian Dark Chocolate (3.5%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Dried Glucose Syrup. Allergy Advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourSugarRapeseed (canola) oilPalm oilGlucose syrupCreamCocoa butter
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian Chocolate Eclairs?
100 g of Belgian Chocolate Eclairs has 374 kcal. Serving, 42 g (42 g): about 157 kcal.
How much protein is in Belgian Chocolate Eclairs?
Belgian Chocolate Eclairs contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 2.5 g in serving, 42 g (42 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Belgian Chocolate Eclairs?
Belgian Chocolate Eclairs has 28.2 g of total carbohydrates per 100 g, including 18.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian Chocolate Eclairs?
Belgian Chocolate Eclairs contains 26.1 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).
How much sodium is in Belgian Chocolate Eclairs?
100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063637259543. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.