Belgian chocolate Easter cookies
Packaged product Sweets and Desserts Benton's
Belgian chocolate Easter cookies contains 480 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (491 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 36 g | |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber4 gabove the median for sweets and desserts (median 3.4 g)
- Sugars36 gabove the median for sweets and desserts (median 31.1 g)
- Fat24 gabove the median for sweets and desserts (median 23.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Benton's
- Barcode
- 4099100147391
- Category
- Chocolate biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHEAT FLOUR, SUGAR, BLEND OF VEGETABLE OILS (PALM, CANOLA, COCONUT), COCOA FAT CHOCOLATE LIQUOR, MILK, WHEY, WHEAT STARCH, LEAVENING (SODIUM BICARBONATE, POTASSIUM ACID TARTRATE, AMMONIUM BICARBONATE), EGGS, INVERT SUGAR, LECITHIN, SALT, NATURAL VANILLA FLAVOR, GLUCOSE SYRUP. NATURAL LEMON FLAVOR, TURMERIC COLOR, YELLOW BEESWAX CONTAINS: WHEAT, MILK, EGGS, TREE NUTS (COCONUT). MAY CONTAIN SOY, PEANUTS AND OTHER TREE NUTS (HAZELNUTS, SHEA NUT).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkEggSaltGlucose syrupPalm oilHazelnut
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|---|---|---|---|---|
| Tam ruseymli cikolatali Torku | 480 | 7.5 g | 66.9 g | 19.3 g |
| Dinkel Herzen in Vollmilchschokolade enerBIO | 480 | 8.9 g | 59 g | 22 g |
| İkram Ülker | 480 | 6.3 g | 64 g | 21.3 g |
| Speculoos nappé de chocolat Little Pleasures | 480 | 9.8 g | 52 g | 26 g |
| Le Virgole Lazzaroni | 480 | 6.5 g | 67 g | 20 g |
| Dare Biscuits - with Whole Grains Eti | 480 | 7.5 g | 60 g | 22 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Belgian chocolate Easter cookies?
100 g of Belgian chocolate Easter cookies has 480 kcal.
How much protein is in Belgian chocolate Easter cookies?
Belgian chocolate Easter cookies contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).
How many carbs are in Belgian chocolate Easter cookies?
Belgian chocolate Easter cookies has 64 g of total carbohydrates per 100 g, including 4 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Belgian chocolate Easter cookies?
Belgian chocolate Easter cookies contains 24 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).
How much sodium is in Belgian chocolate Easter cookies?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 30, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100147391. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.