Bees, Bugs, & Butterflies Pouched imp
Packaged product Dairy and Eggs Annie’s
Bees, Bugs, & Butterflies Pouched imp contains 316 kcal per 100 g. A serving, 1 pouch, 19 g (19 g) provides about 60 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 237 mg | 10% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber L | 15.8 g | 56% |
| Total sugars L | 42.1 g | |
| Added sugars L | 42.1 g | 84% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber15.8 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars42.1 gin the top quarter of dairy and eggs (median 4 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium237 mgabove the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 78.9 g | 79 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | 15.8 g |
| Sugars | 52.6 g | 42.1 g |
| Sodium | 211 mg | 237 mg |
Product details
- Brand
- Annie’s
- Barcode
- 0013562127542
- Label serving
- 1 pouch (19 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
organic rice syrup, organic cane sugar, organic tapioca syrup solids, water, organic pear juice concentrate, organic honey, pectin, citric acid, sodium citrate, organic natural flavor, organic sunflower oil, organic color (organic black carrot, organic black currant extracts), organic carnauba wax
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarHoneySunflower oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glazed Curd With Condensed Milk Hannah | 316 | 17 g | 21.8 g | 18.6 g |
| Butternut Squash And Barber's Cheddar Tart M&S Food | 316 | 6.6 g | 23.2 g | 21.4 g |
| Deli Deluxe American 2% Milk Kraft | 316 | 21 g | 5.3 g | 21 g |
| Cream chesse wonton Good & Gather | 316 | 8.4 g | 36.8 g | 15.8 g |
| Sausage Egg Cheddar Croissant Great American Deli | 316 | 10.5 g | 19.5 g | 20.3 g |
| Mozzarella Shredded Cheese Devondale | 316 | 26 g | 2 g | 23.6 g |
| White Cheddar & Bacon Macaroni & Cheese Kraft | 316 | 12.2 g | 40.8 g | 11.2 g |
| Milder Butterkäse 45% Fett i. Tr. Gute & Günstig | 316 | 23.3 g | 0 g | 24.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778893. License: CC0 1.0 (U.S. public domain). Source record dated September 23, 2026. Imported November 6, 2026.
- Open Food Facts, record 0013562127542. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.