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Beef With Country Vegetables

Packaged product Soups and Sauces Campbell's

Beef With Country Vegetables contains 45 kcal per 100 g. A serving, 1 serving, 480 ml (480 g) provides about 216 kcal.

Roughly 61% of its calories come from carbohydrates, with 27% from protein and 13% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 50 kcal per 100 g across 161 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Beef With Country Vegetables by Campbell's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
2.9 gprotein
6.5 gcarbohydrates
0.61 gfat
216kcal in serving, 1 serving, 480 ml (480 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0.61 g 0.8%
Saturated fat L 0.2 g 1%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 351 mg 15%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 1.2 g 4%
Total sugars L 1.6 g
Added sugars L 0 g 0%
Protein L 2.9 g 6%
Vitamin D L 0 µg0%
Calcium L 12 mg0.9%
Iron L 0.45 mg3%
Potassium L 159 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 61%Fat: 13%45kcal / 100 g
  • Protein 27%
  • Carbohydrates 61%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron3%Calcium0.9%Vitamin D0%

Nutritional insights

  • Protein2.9 gin the top quarter of soups and sauces (median 1.5 g)
  • Fiber1.2 gabove the median for soups and sauces (median 1.1 g)
  • Sugars1.6 gabove the median for soups and sauces (median 1.6 g)
  • Fat0.61 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium351 mgin the top quarter of soups and sauces (median 260 mg)
  • Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 47.9 kcal45 kcal
Protein 3.1 g2.9 g
Carbohydrates 7.3 g6.5 g
Fat 0.73 g0.61 g
Fiber 1.3 g1.2 g
Sugars 1.7 g1.6 g
Sodium 390 mg351 mg

Product details

Brand
Campbell's
Barcode
0051000005502
Quantity
18.8 oz (1 lb 2.8 oz) 533 g
Label serving
1 serving (480 ml)
Category
Reheatable soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, CARROTS, POTATOES, SEASONED BEEF - BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), TOMATO PUREE (WATER, TOMATO PASTE), 2% MODIFIED FOOD STARCH, CELERY, PEAS, GREEN BEANS, WHEAT FLOUR, SALT, FLAVORING, SOY SAUCE (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, CARAMEL COLOR, BEEF EXTRACT, SPICE, BEEF TALLOW, SESAME SEED OIL, GLUTAMIC ACID, XANTHAN GUM, GARLIC EXTRACT, SOY LECITHIN, ONION EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoTomatoWheat flourSaltYeastGarlicOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2773594. License: CC0 1.0 (U.S. public domain). Source record dated June 30, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000005502. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef With Country Vegetables?

100 g of Beef With Country Vegetables has 45 kcal. Serving, 1 serving, 480 ml (480 g): about 216 kcal.

How much protein is in Beef With Country Vegetables?

Beef With Country Vegetables contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 13.7 g in serving, 1 serving, 480 ml (480 g). About 27% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).

How many carbs are in Beef With Country Vegetables?

Beef With Country Vegetables has 6.5 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.6 g of sugars.

How much fat is in Beef With Country Vegetables?

Beef With Country Vegetables contains 0.61 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Beef With Country Vegetables?

100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.