Beef W Peppercorn
Beef W Peppercorn contains 323 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 323 kcal.
Roughly 42% of its calories come from protein, with 41% from fat and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 43% of the Daily Value for zinc, 37% of the Daily Value for iron and 30% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 14.4 g | 18% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 1.9 mg | 0.1% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 7.2 g | |
| Protein L | 33.7 g | 67% |
| Vitamin E L | 4.5 mg | 30% |
| Iron L | 6.7 mg | 37% |
| Zinc L | 4.7 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42%
- Carbohydrates 17%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein33.7 gin the top quarter of meat (median 17.2 g)
- Sugars7.2 gin the top quarter of meat (median 1 g)
- Fat14.4 gabove the median for meat (median 8.6 g)
- Saturated fat3.2 gabove the median for meat (median 3.1 g)
- Sodium1.9 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Natural Beef Jerkey Sea Salt Kooee | 323 | 49.3 g | 30 g | 9.7 g |
| Kangaroo salami Monetti | 323 | 32 g | 3.6 g | 20 g |
| Beef Jerky SnackIt | 323 | 57 g | 12 g | 5 g |
| Pork Sausage Parties Meijer | 323 | 18.5 g | 1.5 g | 26.2 g |
| Black Bacon Fermanagh | 323 | 16 g | 0.8 g | 28 g |
| Lincolnshire Pork Sausage Deluxe | 323 | 17.5 g | 2 g | 26.9 g |
| Wagyu Hot Links Beef And Pork Sausages Marks & Spencers | 323 | 16.1 g | 1.5 g | 27.7 g |
| Bourbon BBQ Beef Jerky Beef Chief | 323 | 56 g | 7 g | 7.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef W Peppercorn?
100 g of Beef W Peppercorn has 323 kcal. Serving, 1 portion, 100 g (100 g): about 323 kcal.
Is Beef W Peppercorn high in protein?
Beef W Peppercorn contains 33.7 g of protein per 100 g (67% of the 50 g Daily Value), or 33.7 g in serving, 1 portion, 100 g (100 g). About 42% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Beef W Peppercorn?
Beef W Peppercorn has 13.2 g of total carbohydrates per 100 g, including 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef W Peppercorn?
Beef W Peppercorn contains 14.4 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Beef W Peppercorn contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (43% DV), iron (37% DV) and Vitamin E (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef W Peppercorn?
100 g contains 1.9 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 22, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9352843001289. License: ODbL 1.0 (Open Food Facts). Source record dated August 22, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.