Beef Stroganoff With Wild Mushrooms
Packaged product Meat Target Stores
Beef Stroganoff With Wild Mushrooms contains 193 kcal per 100 g. A serving, 4.9 onz, 140 g (140 g) provides about 270 kcal.
Roughly 62% of its calories come from fat, with 28% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 172 kcal per 100 g across 246 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 13.6 g | 17% |
| Saturated fat L | 5.7 g | 29% |
| Trans fat L | 0 g | |
| Cholesterol L | 57 mg | 19% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 13.6 g | 27% |
| Vitamin A L | 13 µg | 1% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 14 mg | 1% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 10%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.6 gin the top quarter of meat (median 7.4 g)
- Fiber0 gin the lowest quarter of meat (median 1.3 g)
- Sugars0 gin the lowest quarter of meat (median 1.4 g)
- Fat13.6 gin the top quarter of meat (median 7.1 g)
- Saturated fat5.7 gin the top quarter of meat (median 2.4 g)
- Sodium536 mgin the top quarter of meat (median 368 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 193 kcal | 193 kcal |
| Protein | 13.6 g | 13.6 g |
| Carbohydrates | 5 g | 5 g |
| Fat | 13.6 g | 13.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 536 mg | 536 mg |
Product details
- Brand
- Target Stores
- Barcode
- 0085239002742
- Label serving
- 4.9 ONZ (140 g)
- Category
- Frozen foods
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, corn starch, salt, dehydrated vinegar, onions powder, garlic powder, black pepper, beef flavor (natural flavor, salt, beef fat), bay leaves, natural flavor, worcestershire concentrate (water, vinegar, salt, molasses, spices, dehydrated garlic, natural smoke flavor, natural flavor, and dehydrated onion), stroganoff sauce (gravy [water, mushroom, wine {contains sulfites}, paste beef flavor broth concentrate {beef stock, natural flavor, salt, yeast extract, sugar, and beef fat}, corn starch, soybean oil, onion, salt, paste mushroom broth concentrate {mushroom concentrate, natural flavor, sugar, salt, yeast extract, and xanthan gum}, garlic, caramel color, dried portobello mushrooms, black pepper, garlic powder, thyme, dried parsley, dried sage, ground bay leaves], sour cream [cultured milk, cream, nonfat milk powder, gelatin], mushrooms, sour cream powder [cultured cream, nonfat dry milk], chives, salt, xanthan gum, dehydrated vinegar, natural flavor, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Organic Pork & Vegetable Potstickers Annie Chun's | 193 | 7.9 g | 22.9 g | 7.9 g |
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| Grilled Ground Beef Kabob Sadaf | 196 | 15.7 g | 7.8 g | 11.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2661123. License: CC0 1.0 (U.S. public domain). Source record dated September 13, 2023. Imported November 6, 2026.
- Open Food Facts, record 0085239002742. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.