Beef Stock
Packaged product Soups and Sauces Real Stock
Beef Stock contains 11 kcal per 100 g. A serving, 100 ml, 100 ml (100 g) provides about 11 kcal.
Roughly 40% of its calories come from fat, with 35% from carbohydrates and 25% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (11 kcal per 100 g).
100 g provides 113% of the Daily Value for Thiamin (B1), 19% of the Daily Value for Folate (B9) and 18% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 11.5 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 4.6 mg | 2% |
| Sodium L | 10 mg | 0.4% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0.72 g | 3% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 0.7 g | 1% |
| Vitamin A L | 0.025 µg | 0% |
| Vitamin C L | 0.1 mg | 0.1% |
| Vitamin D L | 0.007 µg | 0% |
| Vitamin E L | 2.1 mg | 14% |
| Thiamin (B1) L | 1.4 mg | 113% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 2.2 mg | 13% |
| Pantothenic acid (B5) L | 0.51 mg | 10% |
| Vitamin B6 L | 0.28 mg | 17% |
| Folate (B9) L | 75.9 µg | 19% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 32.1 mg | 2% |
| Iron L | 0.35 mg | 2% |
| Magnesium L | 21.7 mg | 5% |
| Phosphorus L | 127 mg | 10% |
| Potassium L | 45 mg | 1% |
| Zinc L | 0.34 mg | 3% |
| Copper L | 0.12 mg | 14% |
| Manganese L | 0.1 mg | 4% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 2.5 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 35%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gbelow the median for soups and sauces (median 1.1 g)
- Fiber0.72 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars0.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium10 mgin the lowest quarter of soups and sauces (median 360 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
- Water5.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.016 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.25 µg |
|---|
Other components (2)
| Water L | 5.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Real Stock
- Barcode
- 9300644706827
- Quantity
- 1 L
- Label serving
- 100 ml (100 ml)
- Category
- Broth stock
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef Stock (96%) (Water, Beef, Antioxidant (Rosemary Extract), Sage Extract), Mushroom Concentrate, Onions, Glucose, Yeast Extract, Caramelised Sugar, Garlic Powder, Spices (Pepper, Cloves), Herbs (Bay Leaves, Rosemary). STORAGE INSTRUCTIONS Pour unused stock into an ice-cube tray and freeze for up to 3 months or refrigerate in an airtight container and use within 7 days. CONSUMER INFORMATION FREECALL(AUST) 1800 663 366 FREECALL(NZ) 0800 448 504 Locked Bag 55, Silverwater NSW 2128, Australia www.campbellsanz.com CAMPBELL'S SOUPS AUSTRALIA REGISTERED TRADE MARK OF THE CAMPBELL SOUP COMPANY. MADE UNDER LICENCE BY CAMPBELL'S SOUPS AUSTRALIA 55 LEMNOS NORTH ROAD, LEMNOS VIC 3631, AUSTRALIA *Circana Market Edge, Grocery Australia, Dollars Share of Total Stock, MAT to 25/08/2024 Made in Australia from at least 95% Australian ingredients
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegetable Stock Pots Tesco | 11 | 0.3 g | 1.8 g | 0.3 g |
| brilliant broth classic ramen itsu | 13 | 1.1 g | 1.8 g | 0.4 g |
| Bone Broth Akira | 13 | 1.7 g | 0.5 g | 0.5 g |
| Natural Bone Broth Free Range Chicken Maggie Beer | 14 | 2.9 g | 1 g | 0.97 g |
| Beef Stock Harris Teeter | 8 | 1.7 g | 0.42 g | 0 g |
| Chicken Stock no salt added Hannaford | 8 | 1.6 g | 0.41 g | 0 g |
| Organic Chicken Broth Kirkland | 8 | 0.8 g | 0.4 g | 0.4 g |
| Inspired to Cook Beef Stock Sainsbury's | 8 | 1.2 g | 0.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Stock?
100 g of Beef Stock has 11 kcal. Serving, 100 ml, 100 ml (100 g): about 11 kcal.
How much protein is in Beef Stock?
Beef Stock contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 100 ml, 100 ml (100 g). About 25% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1.1 g).
How many carbs are in Beef Stock?
Beef Stock has 1 g of total carbohydrates per 100 g, including 0.72 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Stock?
Beef Stock contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Beef Stock contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (113% DV), Folate (B9) (19% DV), Riboflavin (B2) (18% DV), Vitamin B6 (17% DV) and Vitamin E (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Stock?
100 g contains 10 mg of sodium, 0.4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300644706827. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.