Beef Sticks Teriyaki flavor
Packaged product Meat Jack Link's
Beef Sticks Teriyaki flavor contains 462 kcal per 100 g. A serving, 1 stick, 26 g (26 g) provides about 120 kcal.
Roughly 72% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 769 products.
100 g provides 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 34.6 g | 44% |
| Saturated fat L | 15.4 g | 77% |
| Trans fat L | 0 g | |
| Cholesterol L | 96.2 mg | 32% |
| Sodium L | 1,615 mg | 70% |
| Total carbohydrates L | 11.5 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.7 g | |
| Added sugars L | 7.7 g | 15% |
| Protein L | 19.2 g | 38% |
| Vitamin D L | 0.38 µg | 2% |
| Choline L | 0 mg | 0% |
| Calcium L | 38.5 mg | 3% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 385 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 11%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.2 gin the lowest quarter of meat (median 39.3 g)
- Sugars7.7 gbelow the median for meat (median 17.1 g)
- Fat34.6 gin the top quarter of meat (median 4.1 g)
- Saturated fat15.4 gin the top quarter of meat (median 1.8 g)
- Sodium1,615 mgabove the median for meat (median 1,610 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Jack Link's
- Barcode
- 0017082016393
- Label serving
- 1 stick (26 g)
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF, WATER, BROWN SUGAR, FRUCTOSE, CONTAINS 2% OR LESS OF SALT, SEA SALT, FLAVORS, MALTODEXTRIN, SOY SAUCE (SOYBEANS, SALT, SUGAR), YEAST EXTRACT, CULTURED CELERY EXTRACT, PINEAPPLE JUICE, MOLASSES, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS, SULFITING AGENTS), LACTIC ACID STARTER CULTURE, CASING (CARAMEL, ANNATTO)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American Wagyu Beef Jerky Snake River Farms | 464 | 25 g | 10.7 g | 35.7 g |
| American Wagyu Beef Jerky Snake River Farms | 459 | 24.7 g | 10.6 g | 35.3 g |
| Jalapeño Beef Jerky Big Chief | 467 | 30 g | 3.3 g | 36.7 g |
| Sweet & Spicy Beef Jerky Big Chief | 467 | 30 g | 10 g | 33.3 g |
| Original Beef Jerky Big Chief | 467 | 30 g | 3.3 g | 36.7 g |
| Beef Jerky Old Dutch | 467 | 31.1 g | 4.4 g | 35.6 g |
| Trail mix beef jerky & goji & pecan nuts Adventure Menu | 467 | 26 g | 31 g | 27 g |
| Epic, beef jerky, coconut carnivore Epic | 471 | 21.4 g | 17.9 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0017082016393. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.