American Wagyu Beef Jerky
Packaged product Meat Snake River Farms
American Wagyu Beef Jerky contains 459 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 130 kcal.
Roughly 69% of its calories come from fat, with 22% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 286 kcal per 100 g across 590 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 459 kcal | |
| Total fat L | 35.3 g | 45% |
| Saturated fat L | 12.3 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 70.5 mg | 24% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Protein L | 24.7 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 9%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.7 gin the lowest quarter of meat (median 39.3 g)
- Sugars7.1 gin the lowest quarter of meat (median 17.9 g)
- Fat35.3 gin the top quarter of meat (median 3.8 g)
- Saturated fat12.3 gin the top quarter of meat (median 1.7 g)
- Sodium1,200 mgin the lowest quarter of meat (median 1,615 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Snake River Farms
- Barcode
- 0810056350024
- Label serving
- 1 portion (28.349 g)
- Category
- Beef jerkies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WAGYU BEEF, WATER, BROWN SUGAR, CANE SUGAR, VINEGAR, BEEF STOCK, SEA SALT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SPICES, CULTURED CELERY POWDER, GARLIC POWDER, ONION POWDER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Sticks Teriyaki flavor Jack Link's | 462 | 19.2 g | 11.5 g | 34.6 g |
| Beef Jerky Old Dutch | 467 | 31.1 g | 4.4 g | 35.6 g |
| Jalapeño Beef Jerky Big Chief | 467 | 30 g | 3.3 g | 36.7 g |
| Sweet & Spicy Beef Jerky Big Chief | 467 | 30 g | 10 g | 33.3 g |
| Original Beef Jerky Big Chief | 467 | 30 g | 3.3 g | 36.7 g |
| Beef Biltong Stick Stryve | 446 | 50 g | 0 g | 28.6 g |
| Smoked Snack Stick Slim Jim | 472 | 18.9 g | 18.9 g | 34.7 g |
| Dried Tofu Snack Te Chang Food | 481 | 11.1 g | 33.3 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in American Wagyu Beef Jerky?
100 g of American Wagyu Beef Jerky has 459 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 130 kcal.
Is American Wagyu Beef Jerky high in protein?
American Wagyu Beef Jerky contains 24.7 g of protein per 100 g (49% of the 50 g Daily Value), or 7 g in serving, 1 portion, 28.349 g (28.4 g). About 22% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 39.3 g).
How many carbs are in American Wagyu Beef Jerky?
American Wagyu Beef Jerky has 10.6 g of total carbohydrates per 100 g, including 0 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in American Wagyu Beef Jerky?
American Wagyu Beef Jerky contains 35.3 g of fat per 100 g, of which 12.3 g is saturated (62% of the Daily Value).
How much sodium is in American Wagyu Beef Jerky?
100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810056350024. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.