Beef Stew

Packaged product Meat Food Lion

Beef Stew contains 104 kcal per 100 g. A serving, 1 portion, 1 cup (240 g) provides about 250 kcal.

Roughly 48% of its calories come from fat, with 31% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

104kcal per 100 g
5.4 gprotein
7.9 gcarbohydrates
5.4 gfat
250kcal in serving, 1 portion, 1 cup (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 5.4 g 7%
Saturated fat L 2.1 g 10%
Trans fat L 0.42 g
Cholesterol L 18.8 mg 6%
Sodium L 429 mg 19%
Total carbohydrates L 7.9 g 3%
Dietary fiber L 0.83 g 3%
Total sugars L 0.83 g
Protein L 5.4 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 31%Fat: 48%104kcal / 100 g
  • Protein 21%
  • Carbohydrates 31%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.4 gin the lowest quarter of meat (median 17.1 g)
  • Fiber0.83 gabove the median for meat (median 0.2 g)
  • Sugars0.83 gbelow the median for meat (median 1 g)
  • Fat5.4 gbelow the median for meat (median 8.8 g)
  • Saturated fat2.1 gbelow the median for meat (median 3.2 g)
  • Sodium429 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Food Lion
Barcode
0035826204370
Label serving
1 Portion (1 cup)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0035826204370. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Stew?

100 g of Beef Stew has 104 kcal. Serving, 1 portion, 1 cup (240 g): about 250 kcal.

How much protein is in Beef Stew?

Beef Stew contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 13 g in serving, 1 portion, 1 cup (240 g). About 21% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Beef Stew?

Beef Stew has 7.9 g of total carbohydrates per 100 g, including 0.83 g of fiber and 0.83 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Stew?

Beef Stew contains 5.4 g of fat per 100 g, of which 2.1 g is saturated (10% of the Daily Value).

How much sodium is in Beef Stew?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.