Beef Ravioli
Packaged product Meat Great Value
Beef Ravioli contains 100 kcal per 100 g. A serving, 1 cup, 240 g (240 g) provides about 240 kcal.
Roughly 57% of its calories come from carbohydrates, with 30% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (97 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 14.2 g | 5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.1 g | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 24.9 µg | 3% |
| Vitamin C L | 1 mg | 1% |
| Calcium L | 17 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 217 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 57%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of meat (median 4 g)
- Sugars2.1 gbelow the median for meat (median 2.2 g)
- Fat3.3 gabove the median for meat (median 2.9 g)
- Saturated fat1.3 gabove the median for meat (median 1 g)
- Sodium312 mgbelow the median for meat (median 340 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 0.21 g |
Other components (1)
| Vitamin A, IU L | 83 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 100 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 14.2 g | 14.2 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 1.7 g | 1.7 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 312 mg | 312 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742229225
- Label serving
- 1 cup (240 g)
- Category
- Beef ravioli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato puree (water, tomato paste), water, enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), beef, breadcrumbs (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], dextrose, salt, yeast, soybean oil), contains less than 2%: high fructose corn syrup, salt, textured soy protein (soy flour, caramel color), food starch - modified, dehydrated onion, potassium chloride, natural flavor, citric acid, soy protein concentrate, caramel color, garlic powder, carrots, sugar, enzyme modified romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], water, salt, disodium phosphate), spice extracts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourSaltOnionGarlicSugarYeast
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|---|---|---|---|---|
| Ravioli bolognese 2 × 1/2 + 1gr Zapetti | 100 | 4.4 g | 12 g | 3.4 g |
| Ravioli pur boeuf Auchan | 100 | 3.8 g | 12 g | 3.6 g |
| Ravioli au Boeuf Bio Danival | 101 | 3.5 g | 15.4 g | 2.5 g |
| Ravioli pur bœuf Bio Village | 101 | 3.8 g | 14 g | 3 g |
| Ravioli pur bœuf sauce riche en légumes Zapetti | 101 | 3.9 g | 12 g | 3.7 g |
| Ravioli Bolognaise Sauce à la viande Casino | 101 | 4.9 g | 12 g | 3.3 g |
| Ravioli pur boeuf Casa d'Oro | 99 | 3.8 g | 14 g | 2.8 g |
| Ravioli Bolognaise Fiorini | 102 | 5.5 g | 12 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Ravioli?
100 g of Beef Ravioli has 100 kcal. Serving, 1 cup, 240 g (240 g): about 240 kcal.
How much protein is in Beef Ravioli?
Beef Ravioli contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 240 g (240 g). About 13% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 4 g).
How many carbs are in Beef Ravioli?
Beef Ravioli has 14.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 2.1 g of sugars.
How much fat is in Beef Ravioli?
Beef Ravioli contains 3.3 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
How much sodium is in Beef Ravioli?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2075865. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2021. Imported November 6, 2026.
- Open Food Facts, record 0078742229225. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.