Beef ravioli, beef
Beef ravioli, beef contains 213 kcal per 100 g. A serving, 3/4 cup, 136 g (136 g) provides about 290 kcal.
Roughly 66% of its calories come from carbohydrates, with 18% from protein and 16% from fat (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 97 kcal per 100 g across 183 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.5 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 529 mg | 23% |
| Total carbohydrates L | 34.6 g | 13% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 1.5 g | |
| Protein L | 9.6 g | 19% |
| Vitamin A L | 22.2 µg | 2% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 15 mg | 1% |
| Iron L | 2.7 mg | 15% |
| Potassium L | 154 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 66%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.6 gabove the median for meat (median 4 g)
- Fiber2.2 gin the top quarter of meat (median 1.7 g)
- Sugars1.5 gbelow the median for meat (median 2.2 g)
- Fat3.7 gabove the median for meat (median 2.9 g)
- Saturated fat1.5 gabove the median for meat (median 1 g)
- Sodium529 mgin the top quarter of meat (median 340 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.5 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 213 kcal | 213 kcal |
| Protein | 9.6 g | 9.6 g |
| Carbohydrates | 34.6 g | 34.6 g |
| Fat | 3.7 g | 3.7 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 1.5 g | 1.5 g |
| Sodium | 529 mg | 529 mg |
Product details
- Brand
- Tops
- Barcode
- 0070784057408
- Label serving
- 3/4 cup (136 g)
- Category
- Beef ravioli
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dough mixture: enriched semolina flour (semolina flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}), water, pasteurized eggs, beta carotene. filling: beef, water, breadcrumbs ([enriched bleached wheat flour {niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid}], dextrose, contains 2% or less of: yeast, partially hydrogenated oil [soybean and/or cottonseed], salt), yeast extract, textured soy protein concentrate (with added caramel color), salt, natural flavoring, caramel color, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beef Ravioli Sunrise Creative Gourmet | 212 | 13.3 g | 24.8 g | 7.1 g |
| Ravioli alle Borragini StemarPast | 216 | 9.2 g | 28.3 g | 6.4 g |
| Ravioli au boeuf Pâtes Fraiches De Provence | 216 | 10.3 g | 38.2 g | 2.4 g |
| Mezzelune alla carne black angus Migros Selection | 219 | 11 g | 24 g | 8.4 g |
| Beef Bolognese Ravioli Trader Giotto's | 220 | 11 g | 29.9 g | 6.3 g |
| Ravioli boeuf façon daube Perrin | 199 | 11 g | 27 g | 4.9 g |
| Latina Beef Ravioli General Mills Australia | 198 | 7.3 g | 27.9 g | 5.4 g |
| Beef Ravioli Latina fresh | 198 | 7.3 g | 27.9 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef ravioli, beef?
100 g of Beef ravioli, beef has 213 kcal. Serving, 3/4 cup, 136 g (136 g): about 290 kcal.
How much protein is in Beef ravioli, beef?
Beef ravioli, beef contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 13 g in serving, 3/4 cup, 136 g (136 g). About 18% of its calories come from protein. Compared with other meat, that is above the median (median 4 g).
How many carbs are in Beef ravioli, beef?
Beef ravioli, beef has 34.6 g of total carbohydrates per 100 g, including 2.2 g of fiber and 1.5 g of sugars.
How much fat is in Beef ravioli, beef?
Beef ravioli, beef contains 3.7 g of fat per 100 g, of which 1.5 g is saturated (7% of the Daily Value).
What vitamins and minerals does Beef ravioli, beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef ravioli, beef?
100 g contains 529 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073710. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2020. Imported November 6, 2026.
- Open Food Facts, record 0070784057408. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.