Beef Noodle
Packaged product Soups and Sauces Campbell's
Beef Noodle contains 58 kcal per 100 g. A serving, 1/2 cup 120 ml (120 g) provides about 70 kcal.
Roughly 52% of its calories come from carbohydrates, with 29% from protein and 19% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 49 kcal per 100 g across 1,364 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.42 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 8 mg | 3% |
| Sodium L | 683 mg | 30% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 8 mg | 0.6% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 75 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 52%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the top quarter of soups and sauces (median 1.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.6 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 0.81 g)
- Fat1.3 gabove the median for soups and sauces (median 1 g)
- Saturated fat0.42 gabove the median for soups and sauces (median 0.2 g)
- Sodium683 mgin the top quarter of soups and sauces (median 322 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.42 g |
|---|---|
| Polyunsaturated fat L | 0.42 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 58.3 kcal | 58 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 7.5 g | 7.5 g |
| Fat | 1.3 g | 1.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 683 mg | 683 mg |
Product details
- Brand
- Campbell's
- Barcode
- 0051000012210
- Quantity
- 10 3/4 oz (305 g)
- Label serving
- 1/2 cup 120 ml
- Category
- Canned soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BEEF STOCK, WATER, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONED BEEF (WATER 10%, SALT, SODIUM PHOSPHATE), TOMATO PUREE (WATER, TOMATO PASTE), SALT 2%, VEGETABLE OIL, YEAST EXTRACT, POTATO STARCH, MONOSODIUM GLUTAMATE, FLAVORING, BEEF FLAVOR (BEEF STOCK, YEAST EXTRACT), CARAMEL COLOR, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT GLUTEN, DEXTROSE, ONION EXTRACT, CELERY EXTRACT, GARLIC EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cream of Chicken & Beechwood Smoked Bacon Soup Specially Selected | 58 | 2.2 g | 6 g | 2.7 g |
| Clam Chower Capt Fred | 58 | 5 g | 8.3 g | 1.2 g |
| Pfifferling-Cremesuppe Lacroix | 58 | 0.7 g | 3.6 g | 4.3 g |
| Pasta rings in tomato sauce 365 Everyday Value | 58 | 1.7 g | 12.4 g | 0 g |
| Chincoteague, Premium She Crab Condensed Soup Chincoteague Seafood Co. Inc. | 58 | 3.3 g | 5.8 g | 2.5 g |
| Mulligatawny soup 400 g Heinz | 58 | 2 g | 8.3 g | 1.9 g |
| Carrot & butter bean Baxters | 58 | 1.7 g | 7.2 g | 1.9 g |
| French Onion Soup Campbell's | 58 | 1.7 g | 10 g | 0.83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Noodle?
100 g of Beef Noodle has 58 kcal. Serving, 1/2 cup 120 ml (120 g): about 70 kcal.
How much protein is in Beef Noodle?
Beef Noodle contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 1/2 cup 120 ml (120 g). About 29% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.7 g).
How many carbs are in Beef Noodle?
Beef Noodle has 7.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Beef Noodle?
Beef Noodle contains 1.3 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).
How much sodium is in Beef Noodle?
100 g contains 683 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 13, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2519719. License: CC0 1.0 (U.S. public domain). Source record dated October 9, 2020. Imported November 6, 2026.
- Open Food Facts, record 0051000012210. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.