Calories in Beef, New Zealand, imported, sweetbread, raw
Generic food Raw Meat
Beef, New Zealand, imported, sweetbread, raw contains 303 kcal per 100 g. A typical serving of 4 oz (113 g) provides about 342 kcal.
Roughly 85% of its calories come from fat, with 15% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beef products on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 567% of the Daily Value for copper, 88% of the Daily Value for Vitamin B12 and 26% of the Daily Value for phosphorus.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 303 kcal | |
| Total fat M | 28.6 g | 37% |
| Saturated fat C | 12.3 g | 61% |
| Trans fat C | 0.6 g | |
| Cholesterol M | 217 mg | 72% |
| Sodium M | 64 mg | 3% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 11.5 g | 23% |
| Vitamin A ? | 19 µg | 2% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D ? | 0.6 µg | 3% |
| Vitamin E M | 0.69 mg | 5% |
| Thiamin (B1) M | 0.087 mg | 7% |
| Riboflavin (B2) M | 0.12 mg | 9% |
| Niacin (B3) M | 2 mg | 13% |
| Pantothenic acid (B5) M | 0.6 mg | 12% |
| Vitamin B6 M | 0.041 mg | 2% |
| Vitamin B12 M | 2.1 µg | 88% |
| Calcium M | 4 mg | 0.3% |
| Iron M | 1.2 mg | 6% |
| Magnesium M | 15 mg | 4% |
| Phosphorus M | 331 mg | 26% |
| Potassium M | 318 mg | 7% |
| Zinc M | 1 mg | 9% |
| Copper M | 5.1 mg | 567% |
| Manganese M | 0.012 mg | 0.5% |
| Selenium M | 9 µg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the lowest quarter of beef products (median 24.2 g)
- Fat28.6 gin the top quarter of beef products (median 9.3 g)
- Saturated fat12.3 gin the top quarter of beef products (median 3.5 g)
- Sodium64 mgabove the median for beef products (median 61 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
- Water57.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 8.1 g |
|---|---|
| Polyunsaturated fat C | 0.65 g |
Amino acids (16)
| Tryptophan M | 0.12 g |
|---|---|
| Threonine M | 0.42 g |
| Isoleucine M | 0.48 g |
| Leucine M | 0.87 g |
| Lysine M | 0.91 g |
| Methionine M | 0.38 g |
| Phenylalanine M | 0.45 g |
| Tyrosine M | 0.39 g |
| Valine M | 0.51 g |
| Arginine M | 0.76 g |
| Histidine M | 0.42 g |
| Alanine M | 0.6 g |
| Glutamic acid M | 1.6 g |
| Glycine M | 0.63 g |
| Proline M | 0.37 g |
| Serine M | 0.41 g |
Individual fatty acids (44)
| EPA (omega-3, 20:5 n-3) M | 0.018 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.13 g |
| Linoleic acid (omega-6, 18:2) ? | 0.36 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0.013 g |
| SFA 12:0 M | 0.054 g |
| SFA 14:0 M | 0.74 g |
| SFA 16:0 M | 5.9 g |
| SFA 18:0 M | 5.1 g |
| SFA 20:0 M | 0.039 g |
| MUFA 18:1 ? | 7.4 g |
| PUFA 18:3 ? | 0.13 g |
| PUFA 20:4 ? | 0.044 g |
| SFA 22:0 M | 0 g |
| MUFA 14:1 M | 0.079 g |
| MUFA 16:1 ? | 0.53 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0.032 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0.049 g |
| SFA 17:0 M | 0.4 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0.12 g |
| TFA 18:1 t M | 0.48 g |
| TFA 18:2 t,t M | 0 g |
| PUFA 18:2 CLAs M | 0.13 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0.014 g |
| MUFA 16:1 c M | 0.41 g |
| MUFA 18:1 c M | 7 g |
| PUFA 18:2 n-6 c,c M | 0.23 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0.019 g |
| Fatty acids, total trans-monoenoic C | 0.6 g |
| Fatty acids, total trans-polyenoic C | 0 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0.019 g |
| PUFA 20:4 n-6 M | 0.044 g |
Carotenoids (8)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 19 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units M | 25 IU |
| Vitamin D3 (cholecalciferol) M | 0.6 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (9)
| Water M | 57.7 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 2.4 g |
| Theobromine Z | 0 mg |
| Energy C | 1,270 kJ |
| Vitamin A, IU ? | 65 IU |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork, fresh, variety meats and by-products, mechanically separated, raw Raw | 304 | 15 g | 0 g | 26.5 g |
| Sausage, pork, chorizo, link or ground, raw Raw | 296 | 13.6 g | 3.8 g | 25.1 g |
| Bockwurst, pork, veal, raw Raw | 301 | 14 g | 3 g | 25.9 g |
| Lamb, New Zealand, imported, loin chop, separable lean and fat, raw Raw | 298 | 15.4 g | 0.22 g | 26.2 g |
| Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw Raw | 342 | 15.3 g | 0 g | 30.7 g |
| Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw Raw | 337 | 16.2 g | 0.27 g | 30.1 g |
| Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, raw Raw | 310 | 16.3 g | 0 g | 26.6 g |
| Sausage, Italian, pork, mild, raw Raw | 290 | 13.9 g | 3 g | 24.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw beef?
100 g of raw beef has 303 kcal. 4 oz (113 g): about 342 kcal.
Is raw beef high in protein?
Raw beef contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 13 g in 4 oz (113 g). About 15% of its calories come from protein. Compared with other beef products, that is in the lowest quarter (median 24.2 g).
How many carbs are in raw beef?
Raw beef has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in raw beef?
Raw beef contains 28.6 g of fat per 100 g, of which 12.3 g is saturated (61% of the Daily Value).
What vitamins and minerals does raw beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are copper (567% DV), Vitamin B12 (88% DV), phosphorus (26% DV), selenium (16% DV) and Niacin (B3) (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw beef?
100 g contains 64 mg of sodium, 3% of the 2,300 mg Daily Value.
Does beef have the same nutrition raw and cooked?
No. Per 100 g, beef, New Zealand, imported, sweetbread, raw has 303 kcal, while beef, retail cuts, separable fat, cooked has 680 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173093. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.