Calories in Beef, New Zealand, imported, intermuscular fat, cooked
Generic food Cooked Meat
Beef, New Zealand, imported, intermuscular fat, cooked contains 560 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 476 kcal.
Roughly 92% of its calories come from fat, with 6% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beef products on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 17% of the Daily Value for zinc and 17% of the Daily Value for Vitamin B12.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 560 kcal | |
| Total fat M | 57.2 g | 73% |
| Saturated fat C | 25.3 g | 126% |
| Trans fat C | 2.1 g | |
| Cholesterol M | 87 mg | 29% |
| Sodium M | 25 mg | 1% |
| Total carbohydrates C | 3.4 g | 1% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 7.9 g | 16% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D ? | 0.4 µg | 2% |
| Thiamin (B1) M | 0.046 mg | 4% |
| Riboflavin (B2) M | 0.056 mg | 4% |
| Niacin (B3) M | 1.1 mg | 7% |
| Pantothenic acid (B5) M | 0.21 mg | 4% |
| Vitamin B6 M | 0.084 mg | 5% |
| Vitamin B12 M | 0.4 µg | 17% |
| Calcium M | 16 mg | 1% |
| Iron M | 1.2 mg | 7% |
| Magnesium M | 9 mg | 2% |
| Phosphorus M | 75 mg | 6% |
| Potassium M | 125 mg | 3% |
| Zinc M | 1.9 mg | 17% |
| Copper M | 0.033 mg | 4% |
| Manganese M | 0.005 mg | 0.2% |
| Selenium M | 4 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 2%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the lowest quarter of beef products (median 24.2 g)
- Fat57.2 gin the top quarter of beef products (median 9.3 g)
- Saturated fat25.3 gin the top quarter of beef products (median 3.5 g)
- Sodium25 mgin the lowest quarter of beef products (median 61 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water31.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 17.9 g |
|---|---|
| Polyunsaturated fat C | 1.3 g |
Amino acids (16)
| Tryptophan M | 0.083 g |
|---|---|
| Threonine M | 0.29 g |
| Isoleucine M | 0.33 g |
| Leucine M | 0.6 g |
| Lysine M | 0.63 g |
| Methionine M | 0.26 g |
| Phenylalanine M | 0.31 g |
| Tyrosine M | 0.27 g |
| Valine M | 0.35 g |
| Arginine M | 0.52 g |
| Histidine M | 0.29 g |
| Alanine M | 0.41 g |
| Glutamic acid M | 1.1 g |
| Glycine M | 0.43 g |
| Proline M | 0.25 g |
| Serine M | 0.28 g |
Individual fatty acids (44)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.39 g |
| Linoleic acid (omega-6, 18:2) ? | 0.81 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0.03 g |
| SFA 12:0 M | 0.04 g |
| SFA 14:0 M | 1.3 g |
| SFA 16:0 M | 11.1 g |
| SFA 18:0 M | 11.7 g |
| SFA 20:0 M | 0.08 g |
| MUFA 18:1 ? | 16.5 g |
| PUFA 18:3 ? | 0.39 g |
| PUFA 20:4 ? | 0 g |
| SFA 22:0 M | 0.05 g |
| MUFA 14:1 M | 0.21 g |
| MUFA 16:1 ? | 1.1 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0.05 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0.07 g |
| SFA 17:0 M | 0.92 g |
| SFA 24:0 M | 0 g |
| TFA 16:1 t M | 0.052 g |
| TFA 18:1 t M | 2 g |
| TFA 18:2 t,t M | 0.03 g |
| PUFA 18:2 CLAs M | 0.4 g |
| MUFA 24:1 c M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 16:1 c M | 1 g |
| MUFA 18:1 c M | 14.6 g |
| PUFA 18:2 n-6 c,c M | 0.38 g |
| MUFA 22:1 c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 ? | 0 g |
| Fatty acids, total trans-monoenoic C | 2 g |
| Fatty acids, total trans-polyenoic C | 0.03 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 20:4 n-6 M | 0 g |
Carotenoids (7)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units M | 15 IU |
| Vitamin D3 (cholecalciferol) M | 0.4 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (7)
| Water M | 31.2 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0.33 g |
| Theobromine Z | 0 mg |
| Energy C | 2,344 kJ |
| Vitamin B-12, added Z | 0 µg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked Cooked | 586 | 9.7 g | 0 g | 60.4 g |
| Pork, fresh, composite of separable fat, with added solution, cooked Cooked | 585 | 10.1 g | 0.32 g | 60.4 g |
| Veal, breast, separable fat, cooked Cooked | 521 | 9.4 g | 0 g | 53.4 g |
| Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked Cooked | 586 | 12.2 g | 0 g | 59.2 g |
| Pork, cured, separable fat (from ham and arm picnic), roasted Cooked | 591 | 7.6 g | 0 g | 61.9 g |
| Lamb, New Zealand, imported, Intermuscular fat, cooked Cooked | 596 | 8.5 g | 0 g | 62.4 g |
| Pork, cured, ham, separable fat, boneless, heated Cooked | 507 | 8.8 g | 2 g | 51.6 g |
| Lamb, Australian, imported, fresh, seam fat, cooked Cooked | 554 | 13.8 g | 1.6 g | 54.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked beef?
100 g of cooked beef has 560 kcal. 3 oz (85 g): about 476 kcal.
How much protein is in cooked beef?
Cooked beef contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 6.7 g in 3 oz (85 g). About 6% of its calories come from protein. Compared with other beef products, that is in the lowest quarter (median 24.2 g).
How many carbs are in cooked beef?
Cooked beef has 3.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked beef?
Cooked beef contains 57.2 g of fat per 100 g, of which 25.3 g is saturated (126% of the Daily Value).
What vitamins and minerals does cooked beef contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (17% DV) and Vitamin B12 (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked beef?
100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.
Does beef have the same nutrition cooked and raw?
No. Per 100 g, beef, New Zealand, imported, intermuscular fat, cooked has 560 kcal, while beef, retail cuts, separable fat, raw has 674 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 173082. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.