Beef Lo Mein Noodle Bowl

Packaged product Meat Heb

Beef Lo Mein Noodle Bowl contains 144 kcal per 100 g. A serving, 1 cup, 167 g (167 g) provides about 240 kcal.

Roughly 60% of its calories come from carbohydrates, with 22% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

144kcal per 100 g
6.6 gprotein
21.6 gcarbohydrates
3.6 gfat
240kcal in serving, 1 cup, 167 g (167 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Cholesterol L 9 mg 3%
Sodium L 593 mg 26%
Total carbohydrates L 21.6 g 8%
Dietary fiber L 1.2 g 4%
Total sugars L 5.4 g
Added sugars L 3.6 g 7%
Protein L 6.6 g 13%
Calcium L 24 mg2%
Iron L 1.8 mg10%
Potassium L 126 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 60%Fat: 22%144kcal / 100 g
  • Protein 18%
  • Carbohydrates 60%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium3%Calcium2%

Nutritional insights

  • Protein6.6 gin the lowest quarter of meat (median 17.1 g)
  • Fiber1.2 gabove the median for meat (median 0.2 g)
  • Sugars5.4 gin the top quarter of meat (median 1 g)
  • Fat3.6 gin the lowest quarter of meat (median 8.8 g)
  • Saturated fat0.6 gin the lowest quarter of meat (median 3.2 g)
  • Sodium593 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heb
Barcode
0197870093352
Label serving
1 cup (167 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0197870093352. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Beef Lo Mein Noodle Bowl?

100 g of Beef Lo Mein Noodle Bowl has 144 kcal. Serving, 1 cup, 167 g (167 g): about 240 kcal.

How much protein is in Beef Lo Mein Noodle Bowl?

Beef Lo Mein Noodle Bowl contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 11 g in serving, 1 cup, 167 g (167 g). About 18% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in Beef Lo Mein Noodle Bowl?

Beef Lo Mein Noodle Bowl has 21.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef Lo Mein Noodle Bowl?

Beef Lo Mein Noodle Bowl contains 3.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

What vitamins and minerals does Beef Lo Mein Noodle Bowl contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef Lo Mein Noodle Bowl?

100 g contains 593 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.