Beef lasagne
Packaged product Meals and Dishes Inspired cuisine
Beef lasagne contains 138 kcal per 100 g. A serving, 0.333 pack, 333.0 g (333 g) provides about 460 kcal.
Roughly 41% of its calories come from carbohydrates, with 40% from fat and 19% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2.9 g | 15% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 13.8 g | 5% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.015 g | 0% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 41%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.7 gbelow the median for meals and dishes (median 1.7 g)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Inspired cuisine
- Barcode
- 4088600003665
- Quantity
- 1kg
- Label serving
- 0.333 pack (333.0 g)
- Category
- Refrigerated foods
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, beef (20%), egg lasagne (15%) (durum wheat semolina, water, pasteurised whole egg, salt), italian tomato concentrate (8%), gouda cheese (5%) (milk), carrot, onion, modified maize starch, canola oil, dried skimmed milk, wheat flour, red wine, maltodextrin, milk proteins, salt, grapefruit extract, lactose (milk), sugar, flavouring (contains milk), thickener: xanthan gum, spirit vinegar powder, sugar, olive extract, dried basil, yeast extract, caramelised sugar syrup, dried garlic, black pepper, parsnip powder, dextrose, lovage powder, spice extracts, dried onion, curry leaf powder, ginger powder, fenugreek leaf powder,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionRapeseed (canola) oilMilkWheat flourSaltSugarVinegarYeastGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pavés d'Autruche à poêler - Mangue Agrumes DAM | 140 | 24.9 g | 0.1 g | 4.5 g |
| Pisto manchego con pollo y cuscús Wetaca | 112 | 8.1 g | 11.6 g | 3.2 g |
| ยำวุ้นเส้นทะเล อีซี่โก | 84 | 3.4 g | 16.2 g | 0.47 g |
| ชาบูน้ำดำหมูสไลซ์เส้นบุก สไตล์ญี่ปุ่น Ezy Choice | 42 | 3.6 g | 3 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef lasagne?
100 g of Beef lasagne has 138 kcal. Serving, 0.333 pack, 333.0 g (333 g): about 460 kcal.
How much protein is in Beef lasagne?
Beef lasagne contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 21.6 g in serving, 0.333 pack, 333.0 g (333 g). About 19% of its calories come from protein.
How many carbs are in Beef lasagne?
Beef lasagne has 13.8 g of total carbohydrates per 100 g, including 1.7 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef lasagne?
Beef lasagne contains 5.9 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).
How much sodium is in Beef lasagne?
100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600003665. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.