Beef Herb & Garlic Sausages
Packaged product Meat Woolworths
Beef Herb & Garlic Sausages contains 267 kcal per 100 g. A serving, 1 portion, 55 g (55 g) provides about 147 kcal.
Roughly 69% of its calories come from fat, with 24% from protein and 8% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 20.5 g | 26% |
| Saturated fat L | 8.6 g | 43% |
| Trans fat L | 0.1 g | |
| Sodium L | 517 mg | 22% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0.2 g | 0.4% |
| Protein L | 15.9 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 8%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.9 gbelow the median for meat (median 17.1 g)
- Fat20.5 gin the top quarter of meat (median 8.8 g)
- Saturated fat8.6 gin the top quarter of meat (median 3.2 g)
- Sodium517 mgabove the median for meat (median 423 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687384525
- Quantity
- 550 g
- Label serving
- 1 portion (55 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef (73%), Water, Seasoning (Rice Flour, Potato Starch, Potato Fibre, Salt, Sugar, Mineral Salt (451), Dehydrated Vegetables (Onion, Garlic), Herbs, Pepper, Preservative (223 (Sulphites)), Antioxidant (Ascorbic Acid), Natural Meat Flavour, Yeast Extract, Paprika Extract, Oregano Extract), Vegetable Casing (Water, Thickener (401), Stabiliser (Guar Gum), Acidity Regulators (Citric Acid, Lactic Acid), Preservative (223 (Sulphites)), Firming Agent (509))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Feuilleté carré aux champignons Sélection Intermarché | 267 | 3.6 g | 24.1 g | 16.9 g |
| Beef Thick Rib Morrisons | 267 | 30 g | 0 g | 17 g |
| Gloucester Save And Herb Sausages Lashford’s | 267 | 11.9 g | 11 g | 19.5 g |
| Bacon Rema 1000 | 267 | 15 g | 0 g | 23 g |
| BBQ Pork Bites Jack Links | 267 | 23.3 g | 30 g | 6.7 g |
| Double Le Sausage Double Pep Luiges | 267 | 11.3 g | 20.7 g | 15.3 g |
| Danish Salami Pams | 267 | 17.6 g | 1.2 g | 21.6 g |
| Wild Boar Sausage D'Artagnan | 267 | 16.7 g | 1.7 g | 21.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9339687384525. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.