Beef Franks
Packaged product Meat Spring Valley
Beef Franks contains 306 kcal per 100 g. A serving, 6 pieces, 85 g (85 g) provides about 260 kcal.
Roughly 60% of its calories come from fat, with 28% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 40,984 products.
100 g provides 13% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 482 mg | 21% |
| Total carbohydrates L | 21.2 g | 8% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 1.2 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 9.4 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 11.8 mg | 0.9% |
| Iron L | 2.4 mg | 13% |
| Potassium L | 62.4 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 28%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the lowest quarter of meat (median 17.6 g)
- Fiber1.2 gabove the median for meat (median 0 g)
- Sugars1.2 gabove the median for meat (median 1 g)
- Fat20 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.2 gin the top quarter of meat (median 3.1 g)
- Sodium482 mgabove the median for meat (median 380 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spring Valley
- Barcode
- 0819620022190
- Label serving
- 6 pieces (85 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef, water, soy protein isolate, salt, dextrose, spices, sodium erythorbate, garlic powder, dough (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, mono , diglycerides, annatto, beta carotene), natural flavoring (non-dairy), yeast, dextrose, lemon juice concentrate, concentrated lemon juice, sodium metabisulfite, soybean oil, salt, sodium bicarbonate, water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGarlicYeastWheat flourPalm oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mild Italian Sausage Kirkland Signature | 306 | 20 g | 2.4 g | 23.5 g |
| Smoked Sausage Asian Style With Pork And Pineapple MARKETSIDE | 306 | 11.8 g | 9.4 g | 24.7 g |
| Restaurant style Meatballs Priano | 306 | 17.6 g | 7.1 g | 23.5 g |
| Beef Gyro Opaa | 306 | 11.8 g | 9.4 g | 24.7 g |
| Cheddar jalapeño pork smoked sausage Jack Daniel’s | 306 | 18.8 g | 3.5 g | 23.5 g |
| Beef Meatballs Mama Lucia | 306 | 11.8 g | 9.4 g | 25.9 g |
| Italian Style Meatballs Bowl & Basket | 306 | 11.8 g | 9.4 g | 25.9 g |
| Beef Smoked Sausage Johnsonville | 306 | 11.8 g | 1.2 g | 28.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Franks?
100 g of Beef Franks has 306 kcal. Serving, 6 pieces, 85 g (85 g): about 260 kcal.
How much protein is in Beef Franks?
Beef Franks contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 6 pieces, 85 g (85 g). About 12% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.6 g).
How many carbs are in Beef Franks?
Beef Franks has 21.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Franks?
Beef Franks contains 20 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).
What vitamins and minerals does Beef Franks contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef Franks?
100 g contains 482 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0819620022190. License: ODbL 1.0 (Open Food Facts). Source record dated April 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.