Beef flavour Crinkle Cut Crisps
Packaged product Snacks Seabrook
Beef flavour Crinkle Cut Crisps contains 504 kcal per 100 g. A serving, 25 g (25 g) provides about 126 kcal.
Roughly 52% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
100 g provides 115% of the Daily Value for Vitamin E, 101% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 504 kcal | |
| Total fat L | 28.8 g | 37% |
| Saturated fat L | 2.4 g | 12% |
| Cholesterol L | 0.035 mg | 0% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 52.4 g | 19% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 0.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 1.1 µg | 0.1% |
| Vitamin C L | 1.6 mg | 2% |
| Vitamin D L | 0.059 µg | 0.3% |
| Vitamin E L | 17.2 mg | 115% |
| Thiamin (B1) L | 1.2 mg | 101% |
| Riboflavin (B2) L | 0.11 mg | 9% |
| Niacin (B3) L | 2.7 mg | 17% |
| Pantothenic acid (B5) L | 0.85 mg | 17% |
| Vitamin B6 L | 0.27 mg | 16% |
| Folate (B9) L | 87.2 µg | 22% |
| Vitamin B12 L | 0.034 µg | 1% |
| Calcium L | 17 mg | 1% |
| Iron L | 0.59 mg | 3% |
| Magnesium L | 29.4 mg | 7% |
| Phosphorus L | 145 mg | 12% |
| Potassium L | 370 mg | 8% |
| Zinc L | 1 mg | 9% |
| Copper L | 0.088 mg | 10% |
| Manganese L | 0.25 mg | 11% |
| Selenium L | 7.1 µg | 13% |
| Iodine L | 5.9 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gin the top quarter of snacks (median 6.2 g)
- Fiber3.4 gin the lowest quarter of snacks (median 4.3 g)
- Sugars0.8 gin the lowest quarter of snacks (median 2.5 g)
- Fat28.8 gbelow the median for snacks (median 30.8 g)
- Saturated fat2.4 gin the lowest quarter of snacks (median 2.7 g)
- Sodium640 mgabove the median for snacks (median 560 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water42.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 11.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.6 µg |
|---|
Other components (2)
| Water L | 42.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Seabrook
- Barcode
- 5016451062141
- Quantity
- 150 g
- Label serving
- 25 g
- Category
- Flavoured potato crisps
- Packaging
- en:plastic-bag
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, sunflower oil 30%, yeast extract, rice flour, onion powder, flavouring, acid: citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilYeastRiceOnion
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|---|---|---|---|---|
| Prawn Cocktail Crisps Seabrook | 504 | 18 g | 53.2 g | 28.8 g |
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| Sommervibber Rocka Paprika Sørlandschips | 504 | 5.2 g | 52 g | 30 g |
| Honey Glazed BBQ Sørlands Chips | 504 | 5.5 g | 52 g | 30 g |
| Sørlandschips Spansk Paprika 195g Sørlandschips as | 504 | 7 g | 58 g | 26 g |
| Funny-frisch Kessel Chips Roasted Bacon Style Funny-frisch | 504 | 6.7 g | 53 g | 28 g |
| لايز فلفل حار Lay's | 504 | 6.3 g | 54 g | 28 g |
| Lay's saveur spicy format familial Lay's | 504 | 6.3 g | 54 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5016451062141. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.