How many calories are in Beef flavor ramen noodle soup?

100 g of Beef flavor ramen noodle soup has 447 kcal. Serving, 85 g (85 g): about 380 kcal.

How much protein is in Beef flavor ramen noodle soup?

Beef flavor ramen noodle soup contains 8.2 g of protein per 100 g (16% of the 50 g Daily Value), or 7 g in serving, 85 g (85 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.9 g).

How many carbs are in Beef flavor ramen noodle soup?

Beef flavor ramen noodle soup has 57.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef flavor ramen noodle soup?

Beef flavor ramen noodle soup contains 18.8 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

What vitamins and minerals does Beef flavor ramen noodle soup contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef flavor ramen noodle soup?

100 g contains 1,765 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Beef flavor ramen noodle soup

Packaged product Grains and Pasta Smart way

Beef flavor ramen noodle soup contains 447 kcal per 100 g. A serving, 85 g (85 g) provides about 380 kcal.

Roughly 53% of its calories come from carbohydrates, with 39% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 380 kcal per 100 g across 2,050 products.

100 g provides 20% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

447kcal per 100 g

8.2 gprotein

57.6 gcarbohydrates

18.8 gfat

380kcal in serving, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	447 kcal
Total fat L	18.8 g	24%
Saturated fat L	8.2 g	41%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,765 mg	77%
Total carbohydrates L	57.6 g	21%
Dietary fiber L	1.2 g	4%
Total sugars L	1.2 g
Added sugars L	0 g	0%
Protein L	8.2 g	16%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	3.5 mg	20%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 53%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.2 gabove the median for grains and pasta (median 7.9 g)
Fiber1.2 gbelow the median for grains and pasta (median 2 g)
Sugars1.2 gbelow the median for grains and pasta (median 2.2 g)
Fat18.8 gin the top quarter of grains and pasta (median 11.9 g)
Saturated fat8.2 gabove the median for grains and pasta (median 4.5 g)
Sodium1,765 mgin the top quarter of grains and pasta (median 843 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Smart way
Barcode: 0011110148742
Quantity: 18 oz
Label serving: 85 g
Category: Instant noodles
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, vegetable shortening, salt, sodium carbonate, potassium carbonate, sodium phosphate monobasic, tetrasodium diphosphate, sodium polyphosphate, flavoring agent, sugar, monosodium L-glutamate, disodium inosinate, disodium guanylate, potassium chloride, onion, ginger, garlic, celery, caramel color, vegetable oil, silicon dioxide.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0011110148742. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.