Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled: Nutrition Facts
Generic food Cooked Meat
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled contains 216 kcal per 100 g. A typical serving of 1 lb (454 g) provides about 980 kcal.
Roughly 51% of its calories come from fat, with 49% from protein and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for beef products on FoodFactly (198 kcal per 100 g).
100 g provides 146% of the Daily Value for Vitamin B12, 79% of the Daily Value for zinc and 36% of the Daily Value for selenium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 216 kcal | |
| Total fat C | 11.7 g | 15% |
| Saturated fat C | 3.9 g | 20% |
| Cholesterol C | 61 mg | 20% |
| Sodium C | 67 mg | 3% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber C | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein C | 25.7 g | 51% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C C | 0 mg | 0% |
| Vitamin E C | 0.17 mg | 1% |
| Thiamin (B1) C | 0.12 mg | 10% |
| Riboflavin (B2) C | 0.23 mg | 17% |
| Niacin (B3) C | 3.8 mg | 24% |
| Pantothenic acid (B5) I | 0.94 mg | 19% |
| Vitamin B6 C | 0.38 mg | 22% |
| Folate (B9) C | 8 µg | 2% |
| Vitamin B12 C | 3.5 µg | 146% |
| Choline I | 98 mg | 18% |
| Calcium C | 7 mg | 0.5% |
| Iron C | 2.8 mg | 15% |
| Magnesium C | 24 mg | 6% |
| Phosphorus C | 214 mg | 17% |
| Potassium C | 299 mg | 6% |
| Zinc C | 8.7 mg | 79% |
| Copper C | 0.11 mg | 12% |
| Manganese C | 0 mg | 0% |
| Selenium C | 19.9 µg | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.7 gabove the median for beef products (median 24.2 g)
- Fat11.7 gabove the median for beef products (median 9.3 g)
- Saturated fat3.9 gabove the median for beef products (median 3.5 g)
- Sodium67 mgabove the median for beef products (median 61 mg)
- Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels
- Water61.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5.4 g |
|---|---|
| Polyunsaturated fat C | 0.43 g |
Amino acids (19)
| Tryptophan C | 0.28 g |
|---|---|
| Threonine C | 1.2 g |
| Isoleucine C | 1.3 g |
| Leucine C | 2.3 g |
| Lysine C | 2.4 g |
| Methionine C | 0.73 g |
| Cystine C | 0.28 g |
| Phenylalanine C | 1.1 g |
| Tyrosine C | 0.94 g |
| Valine C | 1.4 g |
| Arginine C | 1.7 g |
| Histidine C | 0.83 g |
| Alanine C | 1.6 g |
| Aspartic acid C | 2.6 g |
| Glutamic acid C | 4.1 g |
| Glycine C | 1.2 g |
| Proline C | 1.1 g |
| Serine C | 1 g |
| Hydroxyproline C | 0.12 g |
Individual fatty acids (21)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.33 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.007 g |
| SFA 12:0 C | 0.012 g |
| SFA 14:0 C | 0.26 g |
| SFA 16:0 C | 2.3 g |
| SFA 18:0 C | 1.3 g |
| SFA 20:0 C | 0.021 g |
| MUFA 18:1 C | 5 g |
| PUFA 18:3 C | 0.064 g |
| PUFA 20:4 C | 0.033 g |
| MUFA 14:1 C | 0.07 g |
| MUFA 16:1 C | 0.32 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.004 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (11)
| Water C | 61.6 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash C | 1.1 g |
| Theobromine C | 0 mg |
| Energy C | 902 kJ |
| Vitamin A, IU C | 0 IU |
| Folic acid C | 0 µg |
| Folate, food C | 8 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted Cooked | 217 | 25.7 g | 0 g | 11.9 g |
| Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Cooked | 215 | 25.5 g | 0 g | 11.8 g |
| Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled Cooked | 211 | 25.5 g | 0 g | 11.3 g |
| Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled Cooked | 219 | 25.5 g | 0 g | 12.3 g |
| Veal, ground, cooked, pan-fried Cooked | 215 | 25.8 g | 1.5 g | 11.8 g |
| Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled Cooked | 209 | 25.6 g | 0 g | 11.1 g |
| Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, pan-fried Cooked | 222 | 26.4 g | 0 g | 12.1 g |
| Lamb, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted Cooked | 217 | 26.7 g | 0 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174026. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.