Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised: Nutrition Facts
Generic food Cooked Meat
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised contains 224 kcal per 100 g. A typical serving of 1 piece (315 g) provides about 706 kcal.
Roughly 51% of its calories come from protein, with 49% from fat and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beef products on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 153% of the Daily Value for Vitamin B12, 112% of the Daily Value for zinc and 65% of the Daily Value for selenium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 224 kcal | |
| Total fat M | 12.1 g | 15% |
| Saturated fat C | 3.5 g | 18% |
| Trans fat C | 0.8 g | |
| Cholesterol M | 108 mg | 36% |
| Sodium M | 75 mg | 3% |
| Total carbohydrates C | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 28.8 g | 58% |
| Vitamin A C | 2 µg | 0.2% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D ? | 0.1 µg | 0.5% |
| Vitamin E M | 0.07 mg | 0.5% |
| Vitamin K M | 1.6 µg | 1% |
| Thiamin (B1) M | 0.1 mg | 8% |
| Riboflavin (B2) M | 0.28 mg | 22% |
| Niacin (B3) M | 3.7 mg | 23% |
| Pantothenic acid (B5) M | 0.87 mg | 17% |
| Vitamin B6 M | 0.33 mg | 19% |
| Folate (B9) C | 7 µg | 2% |
| Vitamin B12 M | 3.7 µg | 153% |
| Choline M | 107 mg | 19% |
| Calcium M | 14 mg | 1% |
| Iron M | 3.2 mg | 18% |
| Magnesium M | 23 mg | 5% |
| Phosphorus M | 209 mg | 17% |
| Potassium M | 308 mg | 7% |
| Zinc M | 12.3 mg | 112% |
| Copper M | 0.11 mg | 12% |
| Manganese M | 0.016 mg | 0.7% |
| Selenium M | 36 µg | 65% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.8 gin the top quarter of beef products (median 24.2 g)
- Fat12.1 gabove the median for beef products (median 9.3 g)
- Saturated fat3.5 gabove the median for beef products (median 3.5 g)
- Sodium75 mgin the top quarter of beef products (median 61 mg)
- Protein per 100 kcal12.9 gprotein density, useful for comparing foods with different calorie levels
- Water58.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 7.7 g |
|---|---|
| Polyunsaturated fat C | 0.76 g |
Amino acids (19)
| Tryptophan M | 0.33 g |
|---|---|
| Threonine M | 1.3 g |
| Isoleucine M | 1.3 g |
| Leucine M | 2.4 g |
| Lysine M | 2.6 g |
| Methionine M | 0.84 g |
| Cystine M | 0.31 g |
| Phenylalanine M | 1.1 g |
| Tyrosine M | 1 g |
| Valine M | 1.3 g |
| Arginine M | 1.9 g |
| Histidine M | 0.95 g |
| Alanine M | 1.7 g |
| Aspartic acid M | 2.7 g |
| Glutamic acid M | 4.7 g |
| Glycine M | 1.3 g |
| Proline M | 1.2 g |
| Serine M | 1.1 g |
| Hydroxyproline M | 0.15 g |
Individual fatty acids (32)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.031 g |
| Linoleic acid (omega-6, 18:2) ? | 0.67 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 Z | 0 g |
| SFA 10:0 Z | 0 g |
| SFA 12:0 Z | 0 g |
| SFA 14:0 M | 0.22 g |
| SFA 16:0 M | 2 g |
| SFA 18:0 M | 1.2 g |
| SFA 20:0 M | 0.005 g |
| MUFA 18:1 ? | 7 g |
| PUFA 18:3 ? | 0.031 g |
| PUFA 20:4 M | 0.057 g |
| MUFA 14:1 M | 0.075 g |
| MUFA 16:1 M | 0.49 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0.027 g |
| MUFA 22:1 Z | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 17:0 M | 0.11 g |
| SFA 24:0 M | 0.006 g |
| TFA 18:1 t M | 0.8 g |
| PUFA 18:2 CLAs M | 0.054 g |
| PUFA 20:2 n-6 c,c M | 0.003 g |
| MUFA 18:1 c M | 6.2 g |
| PUFA 18:2 n-6 c,c M | 0.62 g |
| MUFA 17:1 M | 0.14 g |
| Fatty acids, total trans-monoenoic C | 0.8 g |
| MUFA 18:1-11 t (18:1t n-7) M | 0.5 g |
Carotenoids (8)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol I | 2 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units I | 4 IU |
| Vitamin D3 (cholecalciferol) I | 0.1 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Water M | 58.7 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0.93 g |
| Theobromine Z | 0 mg |
| Energy C | 937 kJ |
| Vitamin A, IU C | 8 IU |
| Folic acid I | 0 µg |
| Folate, food I | 7 µg |
| Betaine M | 15.1 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pork, fresh, loin, sirloin (chops), bone-in, separable lean and fat, cooked, braised Cooked | 234 | 28.8 g | 0 g | 12.3 g |
| Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, roasted Cooked | 227 | 29.2 g | 0 g | 11.4 g |
| Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, roasted Cooked | 219 | 29.2 g | 0 g | 11.4 g |
| Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised Cooked | 222 | 28 g | 0 g | 11.3 g |
| Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled Cooked | 216 | 27.8 g | 0 g | 11.7 g |
| Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled Cooked | 216 | 27.8 g | 0 g | 11.7 g |
| Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, pan-fried Cooked | 224 | 27.7 g | 0 g | 11.8 g |
| Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution cooked, braised Cooked | 227 | 27.6 g | 0 g | 12.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169568. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.