Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw: Nutrition Facts
Generic food Raw Meat
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 169 kcal per 100 g. A typical serving of 1 piece (432 g) provides about 730 kcal.
Roughly 53% of its calories come from fat, with 47% from protein and 0.1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in beef products on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 143% of the Daily Value for Vitamin B12, 74% of the Daily Value for zinc and 39% of the Daily Value for selenium.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 169 kcal | |
| Total fat M | 10 g | 13% |
| Saturated fat C | 4.3 g | 22% |
| Trans fat C | 0.6 g | |
| Cholesterol M | 76 mg | 25% |
| Sodium M | 85 mg | 4% |
| Total carbohydrates C | 0.05 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein M | 19.7 g | 39% |
| Vitamin A C | 2 µg | 0.2% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin D ? | 0.1 µg | 0.5% |
| Vitamin E M | 0.17 mg | 1% |
| Vitamin K M | 1.5 µg | 1% |
| Thiamin (B1) M | 0.08 mg | 7% |
| Riboflavin (B2) M | 0.2 mg | 15% |
| Niacin (B3) M | 3.5 mg | 22% |
| Pantothenic acid (B5) M | 0.73 mg | 15% |
| Vitamin B6 M | 0.31 mg | 18% |
| Folate (B9) C | 3 µg | 0.8% |
| Vitamin B12 M | 3.4 µg | 143% |
| Choline M | 72.7 mg | 13% |
| Calcium M | 12 mg | 0.9% |
| Iron M | 2.5 mg | 14% |
| Magnesium M | 21 mg | 5% |
| Phosphorus M | 185 mg | 15% |
| Potassium M | 307 mg | 7% |
| Zinc M | 8.2 mg | 74% |
| Copper M | 0.08 mg | 9% |
| Manganese M | 0.013 mg | 0.6% |
| Selenium M | 21.5 µg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Carbohydrates 0.1%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19.7 gin the lowest quarter of beef products (median 24.2 g)
- Fat10 gabove the median for beef products (median 9.3 g)
- Saturated fat4.3 gabove the median for beef products (median 3.5 g)
- Sodium85 mgin the top quarter of beef products (median 61 mg)
- Protein per 100 kcal11.6 gprotein density, useful for comparing foods with different calorie levels
- Water69.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 5.3 g |
|---|---|
| Polyunsaturated fat C | 0.43 g |
Amino acids (19)
| Tryptophan M | 0.23 g |
|---|---|
| Threonine M | 0.89 g |
| Isoleucine M | 0.86 g |
| Leucine M | 1.6 g |
| Lysine M | 1.8 g |
| Methionine M | 0.57 g |
| Cystine M | 0.21 g |
| Phenylalanine M | 0.77 g |
| Tyrosine M | 0.7 g |
| Valine M | 0.91 g |
| Arginine M | 1.3 g |
| Histidine M | 0.65 g |
| Alanine M | 1.1 g |
| Aspartic acid M | 1.8 g |
| Glutamic acid M | 3.2 g |
| Glycine M | 0.88 g |
| Proline M | 0.81 g |
| Serine M | 0.77 g |
| Hydroxyproline M | 0.099 g |
Individual fatty acids (32)
| EPA (omega-3, 20:5 n-3) M | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.016 g |
| Linoleic acid (omega-6, 18:2) ? | 0.37 g |
| SFA 4:0 Z | 0 g |
| SFA 6:0 Z | 0 g |
| SFA 8:0 Z | 0 g |
| SFA 10:0 Z | 0 g |
| SFA 12:0 Z | 0 g |
| SFA 14:0 M | 0.27 g |
| SFA 16:0 M | 2.4 g |
| SFA 18:0 M | 1.5 g |
| SFA 20:0 M | 0.005 g |
| MUFA 18:1 ? | 4.8 g |
| PUFA 18:3 ? | 0.016 g |
| PUFA 20:4 M | 0.041 g |
| MUFA 14:1 M | 0.056 g |
| MUFA 16:1 M | 0.33 g |
| PUFA 18:4 Z | 0 g |
| MUFA 20:1 M | 0.018 g |
| MUFA 22:1 Z | 0 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 17:0 M | 0.14 g |
| SFA 24:0 M | 0.008 g |
| TFA 18:1 t M | 0.58 g |
| PUFA 18:2 CLAs M | 0.031 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| MUFA 18:1 c M | 4.2 g |
| PUFA 18:2 n-6 c,c M | 0.34 g |
| MUFA 17:1 M | 0.1 g |
| Fatty acids, total trans-monoenoic C | 0.6 g |
| MUFA 18:1-11 t (18:1t n-7) M | 0.42 g |
Carotenoids (8)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol I | 2 µg |
| Carotene, alpha Z | 0 µg |
| Vitamin D (D2 + D3), International Units I | 4 IU |
| Vitamin D3 (cholecalciferol) I | 0.1 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (12)
| Water M | 69.3 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash M | 0.91 g |
| Theobromine Z | 0 mg |
| Energy C | 708 kJ |
| Vitamin A, IU C | 7 IU |
| Folic acid I | 0 µg |
| Folate, food I | 3 µg |
| Betaine M | 22.8 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, raw Raw | 169 | 19.9 g | 0.05 g | 10 g |
| Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, raw Raw | 171 | 19.5 g | 0 g | 10.3 g |
| Veal, loin, separable lean and fat, raw Raw | 177 | 20.1 g | 0.07 g | 10.1 g |
| Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw Raw | 177 | 20.1 g | 0 g | 10.1 g |
| Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw Raw | 169 | 20 g | 0 g | 9.2 g |
| Pork, fresh, leg (ham), rump half, separable lean and fat, raw Raw | 182 | 20.3 g | 0 g | 10.6 g |
| Pork loin, raw Raw | 198 | 19.7 g | 0 g | 12.6 g |
| Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8" fat, raw Raw | 164 | 19.1 g | 0 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170796. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.