Beef Brisket Joint in Gravy
Packaged product Soups and Sauces Tesco
Beef Brisket Joint in Gravy contains 200 kcal per 100 g. A serving, 0.5 pack, 168 g (168 g) provides about 336 kcal.
Roughly 58% of its calories come from protein, with 35% from fat and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 204 mg | 9% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0.42 g | 1% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0.74 g | 1% |
| Protein L | 29.1 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 58%
- Carbohydrates 6%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29.1 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber0.42 gbelow the median for soups and sauces (median 1 g)
- Sugars1.3 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat7.8 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat3 gabove the median for soups and sauces (median 0.8 g)
- Sodium204 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal14.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5057753896959
- Label serving
- 0.5 pack (168 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef brisket (75%), water, red wine (sulphites), onion, corn starch, sugar, sunflower oil, flavouring, salt, colour (plain caramel), rice flour, onion powder, rapeseed oil, allspice, made using british and irish beef, allergy advice for allergens, see ingredients in bold, caution although every care has been taken to remove bones, some may remain, nutrition when oven cooked according to instructions 2 of a pack (160g**) typical values per 100g ri* nergy 695kj
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionSugarSunflower oilSaltRiceRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057753896959. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.