Calories in Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Generic food Raw Meat
Beef, brisket, flat half, separable lean and fat, trimmed to 1/8" fat, all grades, raw contains 277 kcal per 100 g. A typical serving of 1 steak (452 g) provides about 1,252 kcal.
Roughly 74% of its calories come from fat, with 26% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beef products on FoodFactly, where the median is 198 kcal per 100 g across 961 foods.
100 g provides 64% of the Daily Value for Vitamin B12, 39% of the Daily Value for zinc and 35% of the Daily Value for selenium.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 277 kcal | |
| Total fat C | 22.2 g | 28% |
| Saturated fat C | 9 g | 45% |
| Cholesterol I | 92 mg | 31% |
| Sodium I | 59 mg | 3% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars Z | 0 g | |
| Protein C | 17.9 g | 36% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C Z | 0 mg | 0% |
| Vitamin E I | 0.44 mg | 3% |
| Vitamin K I | 1.7 µg | 1% |
| Thiamin (B1) I | 0.065 mg | 5% |
| Riboflavin (B2) I | 0.13 mg | 10% |
| Niacin (B3) I | 4 mg | 25% |
| Pantothenic acid (B5) C | 0.52 mg | 10% |
| Vitamin B6 I | 0.43 mg | 25% |
| Folate (B9) C | 10 µg | 3% |
| Vitamin B12 I | 1.5 µg | 64% |
| Choline I | 74.9 mg | 14% |
| Calcium I | 16 mg | 1% |
| Iron I | 1.6 mg | 9% |
| Magnesium I | 18 mg | 4% |
| Phosphorus I | 165 mg | 13% |
| Potassium I | 276 mg | 6% |
| Zinc I | 4.3 mg | 39% |
| Copper I | 0.077 mg | 9% |
| Manganese I | 0.011 mg | 0.5% |
| Selenium I | 19.4 µg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.9 gin the lowest quarter of beef products (median 24.2 g)
- Fat22.2 gin the top quarter of beef products (median 9.3 g)
- Saturated fat9 gin the top quarter of beef products (median 3.5 g)
- Sodium59 mgbelow the median for beef products (median 61 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
- Water59.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 9.5 g |
|---|---|
| Polyunsaturated fat C | 0.84 g |
Amino acids (19)
| Tryptophan C | 0.13 g |
|---|---|
| Threonine C | 0.77 g |
| Isoleucine C | 0.88 g |
| Leucine C | 1.5 g |
| Lysine C | 1.6 g |
| Methionine C | 0.5 g |
| Cystine C | 0.25 g |
| Phenylalanine C | 0.76 g |
| Tyrosine C | 0.61 g |
| Valine C | 0.96 g |
| Arginine C | 1.2 g |
| Histidine C | 0.61 g |
| Alanine C | 1.2 g |
| Aspartic acid C | 1.8 g |
| Glutamic acid C | 2.9 g |
| Glycine C | 1.2 g |
| Proline C | 0.92 g |
| Serine C | 0.76 g |
| Hydroxyproline I | 0.2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) I | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) I | 0 g |
| Linoleic acid (omega-6, 18:2) I | 0.54 g |
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 I | 0 g |
| SFA 10:0 I | 0.071 g |
| SFA 12:0 I | 0.048 g |
| SFA 14:0 I | 0.7 g |
| SFA 16:0 I | 5.4 g |
| SFA 18:0 I | 2.7 g |
| MUFA 18:1 I | 8.4 g |
| PUFA 18:3 I | 0.27 g |
| PUFA 20:4 I | 0.036 g |
| MUFA 16:1 I | 1.1 g |
| PUFA 18:4 I | 0 g |
| MUFA 20:1 I | 0.032 g |
| MUFA 22:1 I | 0 g |
| PUFA 22:5 n-3 (DPA) I | 0 g |
Carotenoids (9)
| Beta-carotene Z | 0 µg |
|---|---|
| Lycopene Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol Z | 0 µg |
| Carotene, alpha Z | 0 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta C | 0 mg |
| Tocopherol, gamma C | 0 mg |
| Tocopherol, delta C | 0 mg |
Other components (12)
| Water C | 59.1 g |
|---|---|
| Alcohol Z | 0 g |
| Caffeine Z | 0 mg |
| Ash C | 0.81 g |
| Theobromine Z | 0 mg |
| Energy C | 1,158 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food C | 10 µg |
| Betaine I | 11 mg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Beef
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ground lamb, raw Raw | 282 | 16.6 g | 0 g | 23.4 g |
| Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, raw Raw | 279 | 17.2 g | 0 g | 22.8 g |
| Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, raw Raw | 272 | 16.9 g | 0 g | 22.1 g |
| Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw Raw | 275 | 17 g | 0.23 g | 22.8 g |
| Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, raw Raw | 267 | 16.9 g | 0 g | 21.6 g |
| Lamb, New Zealand, imported, loin saddle, separable lean and fat, raw Raw | 273 | 16.6 g | 0.2 g | 22.9 g |
| Pork, fresh, ground, raw Raw | 263 | 16.9 g | 0 g | 21.2 g |
| Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw Raw | 264 | 16.6 g | 0 g | 21.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168666. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.