Beef Bolognese
Packaged product Meat Morrisons
Beef Bolognese contains 83 kcal per 100 g.
Roughly 42% of its calories come from fat, with 30% from protein and 28% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 157 kcal per 100 g across 479 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82.5 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.6 g | 8% |
| Sodium | not reported | |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0.56 g | 1% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 28%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the lowest quarter of meat (median 14.3 g)
- Fiber0.6 gin the top quarter of meat (median 0 g)
- Sugars3.6 gin the top quarter of meat (median 0.15 g)
- Fat3.8 gbelow the median for meat (median 9.3 g)
- Saturated fat1.6 gbelow the median for meat (median 3.1 g)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525093017
- Quantity
- 392 g
- Category
- Canned meats
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reconstituted Tomato Purée, Beef (27%), Tomato (14%), Onion, Carrot, Tomato Juice, Modified Maize Starch, Sugar, Basil, Garlic Purée, Red Wine, Salt, Yeast Extract, Oregano, Black Pepper, Rapeseed Oil, Maltodextrin, Onion Powder, Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSugarGarlicSaltYeastRapeseed (canola) oil
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chunk white chicken meat in water Ahold | 83 | 16.7 g | 0 g | 2.4 g |
| Chicken Breadt Meat with rib meat in water Food Lion | 83 | 15.5 g | 0 g | 1.8 g |
| 3 Schaschlik Spieße in würziger Soße Pikant Streit | 83 | 8.2 g | 2.9 g | 3.9 g |
| Shoppers, value, chunk chicken in water Shoppers | 83 | 14.3 g | 0 g | 2.7 g |
| Premium White Chunk Chicken Breast with Rib Meat in Water Raley's | 83 | 15.5 g | 0 g | 1.8 g |
| Chicken breast meat with rib meat in water Hannaford | 83 | 15.5 g | 0 g | 1.8 g |
| Canned Chicken Freedom Choice | 82 | 15.3 g | 0 g | 1.8 g |
| Premium chunk chicken breast Member's Mark | 85 | 17 g | 0 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef Bolognese?
100 g of Beef Bolognese has 83 kcal.
How much protein is in Beef Bolognese?
Beef Bolognese contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 30% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).
How many carbs are in Beef Bolognese?
Beef Bolognese has 5.7 g of total carbohydrates per 100 g, including 0.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef Bolognese?
Beef Bolognese contains 3.8 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525093017. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.