Beef and tendon meatballs
Beef and tendon meatballs contains 175 kcal per 100 g. A serving, 3 pieces, 57 g (57 g) provides about 100 kcal.
Roughly 48% of its calories come from protein, with 36% from fat and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 224 kcal per 100 g across 176 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2.6 g | 13% |
| Cholesterol L | 70.2 mg | 23% |
| Sodium L | 1,175 mg | 51% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 21.1 g | 42% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 16%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein21.1 gin the top quarter of meat (median 14 g)
- Fiber0 gin the lowest quarter of meat (median 0.75 g)
- Sugars1.8 gin the top quarter of meat (median 1 g)
- Fat7 gin the lowest quarter of meat (median 15 g)
- Saturated fat2.6 gin the lowest quarter of meat (median 5.5 g)
- Sodium1,175 mgin the top quarter of meat (median 600 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Venus
- Barcode
- 0032971204996
- Quantity
- 12 oz
- Label serving
- 3 pieces (57 g)
- Category
- Meat balls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Beef, Beef Tendon, Water, Potato Starch, Salt, Dextrose, Monosodium Glutamate, Egg White, Sodium Phosphate, White Pepper, Black Pepper, Maltodextrin, Transglutaminase.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boulettes d'agneau Socopa | 175 | 14 g | 2.7 g | 12 g |
| Organic Turkey Meatballs - GAP Cooked Perfect | 176 | 20 g | 7.1 g | 8.2 g |
| Polpette della nonna Coop | 176 | 19 g | 4.6 g | 9.2 g |
| Kyllingboller Coop | 176 | 14 g | 4.6 g | 12 g |
| Albondigas Aldi | 177 | 7.9 g | 8.3 g | 12.1 g |
| chifteluțe de porc via-trend | 173 | 7.6 g | 9.2 g | 11.6 g |
| CHICKEN MEATBALLS Sea Salt & Cracked Black Pepper Amylu | 172 | 18.4 g | 2.3 g | 10.3 g |
| Kip Soepballetjes Delhaize | 172 | 17 g | 2.5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0032971204996. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.