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Bean Dip Tray

Packaged product Fruits Del Monte Fresh Produce

Bean Dip Tray contains 129 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 110 kcal.

Roughly 41% of its calories come from fat, with 40% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

129kcal per 100 g
5.9 gprotein
12.9 gcarbohydrates
5.9 gfat
110kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 5.9 g 8%
Saturated fat L 2.9 g 15%
Trans fat L 0 g
Cholesterol L 12 mg 4%
Sodium L 282 mg 12%
Total carbohydrates L 12.9 g 5%
Dietary fiber L 4.7 g 17%
Total sugars L 1.2 g
Protein L 5.9 g 12%
Vitamin A L 106 µg12%
Vitamin C L 7.1 mg8%
Calcium L 94 mg7%
Iron L 0.42 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 40%Fat: 41%129kcal / 100 g
  • Protein 18%
  • Carbohydrates 40%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A12%Vitamin C8%Calcium7%Iron2%

Nutritional insights

  • Protein5.9 gin the top quarter of fruits (median 1.8 g)
  • Fiber4.7 gin the top quarter of fruits (median 2.1 g)
  • Sugars1.2 gin the lowest quarter of fruits (median 2.4 g)
  • Fat5.9 gin the top quarter of fruits (median 0 g)
  • Saturated fat2.9 gin the top quarter of fruits (median 0 g)
  • Sodium282 mgin the top quarter of fruits (median 29 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L353 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 129 kcal129 kcal
Protein 5.9 g5.9 g
Carbohydrates 12.9 g12.9 g
Fat 5.9 g5.9 g
Fiber 4.7 g4.7 g
Sugars 1.2 g1.2 g
Sodium 282 mg282 mg

Product details

Brand
Del Monte Fresh Produce
Barcode
0717524786463
Label serving
3 ONZ (85 g)
Category
Fruits and vegetables based foods
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetarian refried beans (cooked beans water salt, vegetable oil (cottonseed oil), garlic, pico de gallo (roma tomato, white onion jalapeno, cilantro, lime juice, sea salt,), cheddar cheese (pasteurized milk, cheese culture salt, enzymes, annatto. powdered cellulose (anti caking agent), sour cream (cultured cream, food starch modified sodium phosphate, guar gum, carrageena, locust bean gum potassium sorbate (to preserve freshness), black olives (sliced ripe olives, water salt and ferrous gluconate added to stabilize color), jalapeno peppers (sliced jalapeno, water vinegar salt and a trace of cacium chloride)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: GarlicMilkCreamTomatoSalt

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Poppy seed chopped kit Dole 130 3 g 15 g 7 g
Salad Kit Pear Gorgonzola Fresh Express 130 3 g 15 g 7 g
Chipotle & Cheddar Chopped Kit Dole 130 3 g 10 g 9 g
Chopped salad kit Dole 130 2 g 15 g 8 g
Salad Kit Dole 130 4 g 11 g 8 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2057397. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0717524786463. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Bean Dip Tray?

100 g of Bean Dip Tray has 129 kcal. Serving, 3 onz, 85 g (85 g): about 110 kcal.

How much protein is in Bean Dip Tray?

Bean Dip Tray contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 5 g in serving, 3 onz, 85 g (85 g). About 18% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 1.8 g).

How many carbs are in Bean Dip Tray?

Bean Dip Tray has 12.9 g of total carbohydrates per 100 g, including 4.7 g of fiber and 1.2 g of sugars.

How much fat is in Bean Dip Tray?

Bean Dip Tray contains 5.9 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

What vitamins and minerals does Bean Dip Tray contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bean Dip Tray?

100 g contains 282 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.