Bean & Cheese Burritos
Packaged product Meals and Dishes Great Value
Bean & Cheese Burritos contains 221 kcal per 100 g. A serving, 113 g (113 g) provides about 250 kcal.
Roughly 64% of its calories come from carbohydrates, with 22% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (223 kcal per 100 g).
100 g provides 13% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 35.4 g | 13% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0.88 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 8 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 2.3 mg | 13% |
| Potassium L | 257 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 64%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gbelow the median for meals and dishes (median 8.1 g)
- Fiber2.7 gabove the median for meals and dishes (median 2.4 g)
- Sugars0.88 gbelow the median for meals and dishes (median 1.4 g)
- Fat5.3 gin the lowest quarter of meals and dishes (median 7.9 g)
- Saturated fat0.88 gin the lowest quarter of meals and dishes (median 2.5 g)
- Sodium345 mgbelow the median for meals and dishes (median 384 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Alcohol L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 221 kcal | 221 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 35.4 g | 35.4 g |
| Fat | 5.3 g | 5.3 g |
| Fiber | 0.89 g | 2.7 g |
| Sugars | 0.89 g | 0.88 g |
| Sodium | 345 mg | 345 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742248240
- Quantity
- 32 oz, 2lb, 907g
- Label serving
- 113 g
- Category
- Burritos
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), SOYBEAN OIL, FOOD STARCH-MODIFIED, SUGAR, SALT, NATURAL CHEDDAR CHEESE POWDER (WHEY, PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, CHEDDAR CHEESE FLAVOR, CULTURED MILK, DICALCIUM PHOSPHATES), DICED JALAPEÑOS (JALAPEÑO CHILIS, WATER, DISTILLED VINEGAR, SALT, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE), WHEY, PAPRIKA, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, ALUMINUM SODIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, CHILI PEPPER, ONION POWDER, CUMIN, GARLIC POWDER, DOUGH CONDITIONER BLEND (SODIUM METABISULFITE, CORN STARCH MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mexican burrito Foodmaker | 221 | 11.2 g | 23 g | 9.3 g |
| Bean & Cheese Burrito Tina’s | 221 | 8 g | 36.3 g | 5.3 g |
| Loaded Breakfast Burrito Casey's | 222 | 9.6 g | 16.4 g | 12.7 g |
| Chicken burrito Whole and simple | 219 | 8.8 g | 29.8 g | 7.9 g |
| burrito santa cruz Good choice | 223 | 8.9 g | 26 g | 8.6 g |
| Black bean and Monterey Jack cheese burrito Trader Joe’s | 223 | 9.7 g | 28.6 g | 7.4 g |
| Burritos Elmonterey | 219 | 7.8 g | 24.2 g | 10.2 g |
| Signature Meat Lovers Egg, Sausage, Bacon & Cheese Burrito EL MONTEREY | 219 | 8.6 g | 25 g | 9.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bean & Cheese Burritos?
100 g of Bean & Cheese Burritos has 221 kcal. Serving, 113 g (113 g): about 250 kcal.
How much protein is in Bean & Cheese Burritos?
Bean & Cheese Burritos contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 113 g (113 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 8.1 g).
How many carbs are in Bean & Cheese Burritos?
Bean & Cheese Burritos has 35.4 g of total carbohydrates per 100 g, including 2.7 g of fiber and 0.88 g of sugars.
How much fat is in Bean & Cheese Burritos?
Bean & Cheese Burritos contains 5.3 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).
What vitamins and minerals does Bean & Cheese Burritos contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bean & Cheese Burritos?
100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2300399. License: CC0 1.0 (U.S. public domain). Source record dated March 29, 2022. Imported November 6, 2026.
- Open Food Facts, record 0078742248240. License: ODbL 1.0 (Open Food Facts). Source record dated January 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.