Be wheat & gluten free

Packaged product Bread and Baked Goods Bfree

Be wheat & gluten free contains 166 kcal per 100 g. A serving, 1 bagel, 80 g (80 g) provides about 133 kcal.

Roughly 91% of its calories come from carbohydrates, with 6% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 274 kcal per 100 g across 681 products.

100 g provides 19% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Be wheat & gluten free by Bfree, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
1.1 gprotein
37.7 gcarbohydrates
1.1 gfat
133kcal in serving, 1 bagel, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 166 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.11 g 0.6%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 4.9 mg 0.2%
Total carbohydrates L 37.7 g 14%
Dietary fiber L 0.66 g 2%
Total sugars L 0.11 g
Added sugars L 0 g 0%
Protein L 1.1 g 2%
Vitamin A L 0.005 µg0%
Vitamin C L 0.03 mg0%
Vitamin D L 0.015 µg0.1%
Vitamin E L 0.28 mg2%
Thiamin (B1) L 0.044 mg4%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.024 mg0.2%
Pantothenic acid (B5) L 0.12 mg2%
Vitamin B6 L 0.017 mg1%
Folate (B9) L 3.6 µg0.9%
Vitamin B12 L 0 µg0%
Calcium L 6.9 mg0.5%
Iron L 0.23 mg1%
Magnesium L 14.7 mg4%
Phosphorus L 54.1 mg4%
Potassium L 34.4 mg0.7%
Zinc L 0.27 mg2%
Copper L 0.047 mg5%
Manganese L 0.44 mg19%
Selenium L 2.4 µg4%
Iodine L 1.4 µg0.9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 91%Fat: 6%166kcal / 100 g
  • Protein 3%
  • Carbohydrates 91%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese19%Copper5%Selenium4%Phosphorus4%Thiamin (B1)4%Magnesium4%Zinc2%Pantothenic acid (B5)2%Vitamin E2%Iron1%

Nutritional insights

  • Protein1.1 gin the lowest quarter of bread and baked goods (median 9.6 g)
  • Fiber0.66 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Sugars0.11 gin the lowest quarter of bread and baked goods (median 5.5 g)
  • Fat1.1 gin the lowest quarter of bread and baked goods (median 2.5 g)
  • Saturated fat0.11 gbelow the median for bread and baked goods (median 0.5 g)
  • Sodium4.9 mgin the lowest quarter of bread and baked goods (median 400 mg)
  • Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels
  • Water57.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L36.5 g
Carotenoids (1)
Beta-carotene L0.001 µg
Other components (2)
Water L57.1 g
Alcohol L0 g

Product details

Brand
Bfree
Barcode
0852795005063
Label serving
1 bagel (80 g)
Category
Bagel breads
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, corn starch, rice flour, tapioca starch, potato starch, glycerol, canola oil, inulin, pea fiber, hydroxypropyl methylcellulose, yeast, psyllium husk, potato fiber, sourdough (fermented corn flour), buckwheat flour, pea protein, salt, glucono-delta-

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceRapeseed (canola) oilYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0852795005063. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Be wheat & gluten free?

100 g of Be wheat & gluten free has 166 kcal. Serving, 1 bagel, 80 g (80 g): about 133 kcal.

How much protein is in Be wheat & gluten free?

Be wheat & gluten free contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.85 g in serving, 1 bagel, 80 g (80 g). About 3% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 9.6 g).

How many carbs are in Be wheat & gluten free?

Be wheat & gluten free has 37.7 g of total carbohydrates per 100 g, including 0.66 g of fiber and 0.11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Be wheat & gluten free?

Be wheat & gluten free contains 1.1 g of fat per 100 g, of which 0.11 g is saturated (0.6% of the Daily Value).

What vitamins and minerals does Be wheat & gluten free contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Be wheat & gluten free?

100 g contains 4.9 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.