Bbq sauce
Packaged product Soups and Sauces Food Lion
Bbq sauce contains 132 kcal per 100 g. A serving, 2 tbsp, 34 g (34 g) provides about 45 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (145 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 588 mg | 26% |
| Total carbohydrates L | 35.3 g | 13% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.5 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars26.5 gin the top quarter of soups and sauces (median 4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sodium588 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 132 kcal | 132 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 35.3 g | 35.3 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 26.5 g | 26.5 g |
| Sodium | 588 mg | 588 mg |
Product details
Ingredients
Tomato puree (water, tomato paste), high fructose corn syrup, vinegar,honey, food starch-modified, contains 2% or less of: salt, spices, onion powder, caramel color, garlic powder, natural flavor, corn syrup, and sodium benzoate (a preservative)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coulis de myrtille Daniel Boudet | 132 | 0.5 g | 30.6 g | 0.2 g |
| Mild Kebabsås Felix | 132 | 1.9 g | 5.7 g | 11 g |
| Rouille Ty-Gwenn | 132 | 7.1 g | 7.9 g | 7.9 g |
| Coulis de 4 fruits rouges J.M. Chatelain | 132 | 0.9 g | 32 g | 0 g |
| Coulis 80% de fruits Cassis André Guépratte | 132 | 0.9 g | 31 g | 0.5 g |
| Original BBQ Sauce Braswell's | 132 | 0 g | 32.4 g | 0 g |
| Vegetarian Stir-Fry Sauce Lee Kum Kee | 132 | 0 g | 31.6 g | 0 g |
| Sauce Barbecue Casino | 132 | 1 g | 29 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1856486. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0035826090768. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.