Bbq Ranch Dressing & Dip, Bull'S-Eye Bbq Ranch
Packaged product Soups and Sauces Kraft
Bbq Ranch Dressing & Dip, Bull'S-Eye Bbq Ranch contains 452 kcal per 100 g. A serving, 2 tbsp, 31 g (31 g) provides about 140 kcal.
Roughly 91% of its calories come from fat, with 9% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 41.9 g | 54% |
| Saturated fat L | 6.5 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 1,030 mg | 45% |
| Total carbohydrates L | 9.7 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 6.5 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 9%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars6.5 gabove the median for soups and sauces (median 6.1 g)
- Fat41.9 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat6.5 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium1,030 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 452 kcal | 452 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 9.7 g | 9.7 g |
| Fat | 41.9 g | 41.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 6.5 g | 6.5 g |
| Sodium | 1,030 mg | 1,030 mg |
Product details
Ingredients
Soybean Oil, Tomato Puree (Water, Tomato Paste), Vinegar, Water, Sugar, Salt, Molasses, Contains Less Than 2% Of Egg Yolks, Buttermilk*, Whey*, Modified Food Starch, Phosphoric Acid, Garlic*, Xanthan Gum, Polysorbate 60, Natural Flavor, Spice, Onions*, Mustard Flour, Disodium Guanylate, Disodium Inosinate, Lime Oil, Sour Cream* (Cream, Skim Milk, Culture), Lactic Acid, Sorbic Acid And Calcium Disodium Edta (To Protect Flavor)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoVinegarSugarSaltGarlicOnionCreamMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crostino al radicchio rosso Gastronomia Paci | 452 | 0 g | 4.3 g | 47 g |
| Pronto Spaghetti PRALINA | 451 | 6.4 g | 26.3 g | 34.4 g |
| Salsa tonnata Gastronomia Paci | 453 | 1.6 g | 4.5 g | 48 g |
| Salaa al salmone Gastronomia Paci | 453 | 1.6 g | 4.5 g | 48 g |
| Garlic sauce Warmia | 453 | 0.67 g | 6.7 g | 46 g |
| Dip pesto fromage Delhaize | 454 | 8.8 g | 3.5 g | 45 g |
| Dried Cranberries & Toasted Almonds Sweetened Dried Cranberries Combined With Sliced, Toasted Almonds, Dried Cranberries & Toasted Almonds Se grocers | 450 | 10 g | 60 g | 20 g |
| Maille Bourguignonne Maille | 450 | 1.4 g | 8.3 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1663351. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0021000046454. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.