BBQ Pulled Pork
Packaged product Meat Musclefood
BBQ Pulled Pork contains 144 kcal per 100 g. A serving, 0.5 pack, 200.0 g (200 g) provides about 288 kcal.
Roughly 38% of its calories come from protein, with 31% from carbohydrates and 30% from fat (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 9.3 g | |
| Added sugars L | 4.9 g | 10% |
| Protein L | 13.7 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38%
- Carbohydrates 31%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.7 gbelow the median for meat (median 17.2 g)
- Sugars9.3 gin the top quarter of meat (median 1 g)
- Fat4.8 gbelow the median for meat (median 8.6 g)
- Saturated fat1.7 gbelow the median for meat (median 3.1 g)
- Sodium393 mgbelow the median for meat (median 394 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Musclefood
- Barcode
- 5060968560522
- Label serving
- 0.5 pack (200.0 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork meat (75%), bbq sauce (water, sugar, bbq powder [modified tapioca starch, colour (plain caramel), sugar, salt, smoke flavouring, yeast extract, onion powder, garlic powder, ground spices (chilli, black pepper), sunflower oil], white wine vinegar, tomato purée), bbq rub (spices, sugar, salt) and smoke flavouring. made in spain. 400g e dts food ltd, 23 park lane business centre, nottingham, ng6 odw 5" 060968" 560522 es 10.05213/ge ce ci_p25 dts*
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarVinegarTomatoSaltYeastOnionGarlicSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in BBQ Pulled Pork?
100 g of BBQ Pulled Pork has 144 kcal. Serving, 0.5 pack, 200.0 g (200 g): about 288 kcal.
Is BBQ Pulled Pork high in protein?
BBQ Pulled Pork contains 13.7 g of protein per 100 g (27% of the 50 g Daily Value), or 27.4 g in serving, 0.5 pack, 200.0 g (200 g). About 38% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in BBQ Pulled Pork?
BBQ Pulled Pork has 11.2 g of total carbohydrates per 100 g, including 9.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in BBQ Pulled Pork?
BBQ Pulled Pork contains 4.8 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in BBQ Pulled Pork?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060968560522. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.