Battered Scampi

Packaged product Other Foods Whitby Seafoods

Battered Scampi contains 207 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 207 kcal.

Roughly 46% of its calories come from carbohydrates, with 34% from fat and 20% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Battered Scampi by Whitby Seafoods, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
10 gprotein
23 gcarbohydrates
7.7 gfat
207kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 7.7 g 10%
Saturated fat L 0.8 g 4%
Sodium L 378 mg 16%
Total carbohydrates L 23 g 8%
Dietary fiber L 3 g 11%
Total sugars L 0.2 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 46%Fat: 34%207kcal / 100 g
  • Protein 20%
  • Carbohydrates 46%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for other foods (median 7 g)
  • Fiber3 gabove the median for other foods (median 1.9 g)
  • Sugars0.2 gin the lowest quarter of other foods (median 3.4 g)
  • Fat7.7 gabove the median for other foods (median 6.5 g)
  • Saturated fat0.8 gbelow the median for other foods (median 1.9 g)
  • Sodium378 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whitby Seafoods
Barcode
5016316012380
Quantity
220g
Label serving
1 serving (100 g)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Scampi (crustacean)(35%), breadcrumb (wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], rapeseed oil, yeast, salt), batter (water, wheat flour [wheat flour, calcium carbonate, iron, niacin, a thiamin], rice flour, maize flour, maize Storad starch, tapioca'starch, gram i lour, raising agents: E3410), ESÚO (11), wheat starch, salt, xanthan gum, Warn Whilst remove always slip thr Keep in the bes please d

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourRapeseed (canola) oilYeastRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Battered Scampi?

100 g of Battered Scampi has 207 kcal. Serving, 1 serving, 100 g (100 g): about 207 kcal.

Is Battered Scampi high in protein?

Battered Scampi contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 serving, 100 g (100 g). About 20% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Battered Scampi?

Battered Scampi has 23 g of total carbohydrates per 100 g, including 3 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Battered Scampi?

Battered Scampi contains 7.7 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Battered Scampi?

100 g contains 378 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 22, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5016316012380. License: ODbL 1.0 (Open Food Facts). Source record dated October 22, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.