Basil Pesto Alfredo Cream Sauce
Packaged product Soups and Sauces Private Select
Basil Pesto Alfredo Cream Sauce contains 113 kcal per 100 g. A serving, 62 g (62 g) provides about 70 kcal.
Roughly 73% of its calories come from fat, with 22% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 32 mg | 11% |
| Sodium L | 419 mg | 18% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 65 mg | 5% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 22%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gbelow the median for soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars1.6 gbelow the median for soups and sauces (median 3.8 g)
- Fat9.7 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat4 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium419 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 323 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 193 kcal | 113 kcal |
| Protein | 2.6 g | 1.6 g |
| Carbohydrates | 10.4 g | 6.5 g |
| Fat | 15.6 g | 9.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.6 g | 1.6 g |
| Sodium | 0.68 mg | 419 mg |
Product details
- Brand
- Private Select
- Barcode
- 0011110846143
- Quantity
- 62 g
- Label serving
- 62 g
- Category
- Soups and Sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CREAM, MODIFIED CORN STARCH, BASIL, SOYBEAN OIL, GARLIC, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), SPINACH, PARMESAN CHEESE, SALT, ENZYMES), ROMANO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, BUTTER, SUGAR, XANTHAN GUM,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Risotto Parmesan et pesto Panzani | 113 | 1.3 g | 5.6 g | 9.4 g |
| Egg And Turkey Sausage With White Gravy And Red Potatoes Fit Meals Prep | 113 | 10.1 g | 7 g | 5.1 g |
| Basil Pesto Alfredo Pasta Sauce Private Selection | 113 | 1.6 g | 6.5 g | 9.7 g |
| Tamari Soy sauce Wan Ja Shan | 113 | 13.3 g | 20 g | 0 g |
| Émincés de Poulpe Sauce Pesto Rosso WORLD MARECHAL | 113 | 19 g | 1 g | 3.7 g |
| CREAMY CORN SOUP Salad Chicken Amatake | 113 | 18.9 g | 4.8 g | 2.1 g |
| Sardines in Tomato Sauce Tropical Sun | 113 | 15 g | 4.3 g | 4 g |
| Mandarin Javelin Hot Sauce Pastischr Sauces | 113 | 4 g | 21.4 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2063873. License: CC0 1.0 (U.S. public domain). Source record dated April 10, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110846143. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.