Basil, Garlic & Parmesan Flavour Chips
Packaged product Snacks McCain
Basil, Garlic & Parmesan Flavour Chips contains 156 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 265 mg | 12% |
| Total carbohydrates L | 21.6 g | 8% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 0.2 g | |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of snacks (median 7.3 g)
- Fiber2.4 gin the lowest quarter of snacks (median 4 g)
- Sugars0.2 gin the lowest quarter of snacks (median 4.9 g)
- Fat5.9 gin the lowest quarter of snacks (median 20.8 g)
- Saturated fat0.8 gin the lowest quarter of snacks (median 3.6 g)
- Sodium265 mgbelow the median for snacks (median 414 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
potato. (85%), batter (wheat flour, wheat starch, salt, garlic (<0.5%), raising agents (450, 500), basil (<0.5%) wheat gluten, vegetable powder, natural parmesan flavour, yeast extract, spice), canola oil. contains wheat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oilWheat flourSaltGarlicYeast
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|---|---|---|---|---|
| Chipolatas poulet pays Run market | 156 | 15.2 g | 1.8 g | 9.8 g |
| Straight cut chips Jacks | 156 | 3 g | 28 g | 3.1 g |
| Crinkle Cut Chips Farmer Jack's | 156 | 3 g | 26.2 g | 3.7 g |
| Frozen Straight Cut Chips Penny Lane | 156 | 2.6 g | 26 g | 4.1 g |
| Pork Chips Everyday Essentials | 156 | 22.6 g | 1 g | 7.2 g |
| Extra Crisp Skin On Chips Mccain | 156 | 3 g | 23.6 g | 5 g |
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| Straight Cut Chips Jacks | 156 | 3 g | 28 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil, Garlic & Parmesan Flavour Chips?
100 g of Basil, Garlic & Parmesan Flavour Chips has 156 kcal.
How much protein is in Basil, Garlic & Parmesan Flavour Chips?
Basil, Garlic & Parmesan Flavour Chips contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).
How many carbs are in Basil, Garlic & Parmesan Flavour Chips?
Basil, Garlic & Parmesan Flavour Chips has 21.6 g of total carbohydrates per 100 g, including 2.4 g of fiber and 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basil, Garlic & Parmesan Flavour Chips?
Basil, Garlic & Parmesan Flavour Chips contains 5.9 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Basil, Garlic & Parmesan Flavour Chips?
100 g contains 265 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 19, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310174170371. License: ODbL 1.0 (Open Food Facts). Source record dated December 19, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.