Basil Chili Rice

Packaged product Meals and Dishes Tasty Bite

Basil Chili Rice contains 152 kcal per 100 g. A serving, 4.4 onz, 125 g (125 g) provides about 190 kcal.

Roughly 70% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

152kcal per 100 g
4 gprotein
26.4 gcarbohydrates
3.2 gfat
190kcal in serving, 4.4 onz, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 3.2 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 352 mg 15%
Total carbohydrates L 26.4 g 10%
Dietary fiber L 1.6 g 6%
Total sugars L 0.8 g
Protein L 4 g 8%
Vitamin A L 29 µg3%
Vitamin C L 0 mg0%
Calcium L 32 mg2%
Iron L 0.29 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 70%Fat: 19%152kcal / 100 g
  • Protein 11%
  • Carbohydrates 70%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A3%Calcium2%Iron2%Vitamin C0%

Nutritional insights

  • Protein4 gin the lowest quarter of meals and dishes (median 6.4 g)
  • Fiber1.6 gabove the median for meals and dishes (median 1.5 g)
  • Sugars0.8 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Fat3.2 gin the lowest quarter of meals and dishes (median 5.8 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sodium352 mgbelow the median for meals and dishes (median 387 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 152 kcal152 kcal
Protein 4 g4 g
Carbohydrates 26.4 g26.4 g
Fat 3.2 g3.2 g
Fiber 1.6 g1.6 g
Sugars 0.8 g0.8 g
Sodium 352 mg352 mg

Product details

Brand
Tasty Bite
Barcode
0782733012214
Label serving
4.4 ONZ (125 g)
Category
Meals
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, organic long grain rice, sunflower oil, celery, dried onion, yeast extract, garlic, thai basil, sugar, salt, chilies.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSunflower oilOnionYeastGarlicSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basil Chili Rice?

100 g of Basil Chili Rice has 152 kcal. Serving, 4.4 onz, 125 g (125 g): about 190 kcal.

How much protein is in Basil Chili Rice?

Basil Chili Rice contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 5 g in serving, 4.4 onz, 125 g (125 g). About 11% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 6.4 g).

How many carbs are in Basil Chili Rice?

Basil Chili Rice has 26.4 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.8 g of sugars.

How much fat is in Basil Chili Rice?

Basil Chili Rice contains 3.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Basil Chili Rice?

100 g contains 352 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2666866. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0782733012214. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.