Barley Risotto

Packaged product Grains and Pasta Cuisine Solutions Inc.

Barley Risotto contains 137 kcal per 100 g. A serving, 0.666 cup, 153 g (153 g) provides about 210 kcal.

Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 347 kcal per 100 g across 20,514 products.

100 g provides 11% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

137kcal per 100 g
3.3 gprotein
20.9 gcarbohydrates
3.9 gfat
210kcal in serving, 0.666 cup, 153 g (153 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 3.9 g 5%
Saturated fat L 1.3 g 7%
Trans fat L 0 g
Cholesterol L 3 mg 1%
Sodium L 242 mg 11%
Total carbohydrates L 20.9 g 8%
Dietary fiber L 3.3 g 12%
Total sugars L 2 g
Protein L 3.3 g 7%
Vitamin A L 98.1 µg11%
Vitamin C L 2.4 mg3%
Calcium L 26 mg2%
Iron L 0.94 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 63%Fat: 27%137kcal / 100 g
  • Protein 10%
  • Carbohydrates 63%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A11%Iron5%Vitamin C3%Calcium2%

Nutritional insights

  • Protein3.3 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber3.3 gabove the median for grains and pasta (median 3 g)
  • Sugars2 gbelow the median for grains and pasta (median 2.2 g)
  • Fat3.9 gabove the median for grains and pasta (median 2.8 g)
  • Saturated fat1.3 gabove the median for grains and pasta (median 0.5 g)
  • Sodium242 mgabove the median for grains and pasta (median 131 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L327 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 137 kcal137 kcal
Protein 3.3 g3.3 g
Carbohydrates 20.9 g20.9 g
Fat 3.9 g3.9 g
Fiber 3.3 g3.3 g
Sugars 2 g2 g
Sodium 242 mg242 mg

Product details

Brand
Cuisine Solutions Inc.
Barcode
0705044026688
Label serving
0.666 cup (153 g)
Category
Grains and Pasta
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pearled barley (barley, may contain trace amounts of wheat), portobello mushrooms, spinach, pearl onions, vegetable base (vegetables (carrot, celery, onion), cane sugar, canola oil, dried potato, salt, yeast extract, natural flavor), white wine, heavy whipping cream (cream (min. 40% milkfat)), shallots, mushroom powder (champignon mushrooms), extra virgin olive oil, garlic, thyme, black pepper, bay leaves.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionOlive oilGarlicSugarRapeseed (canola) oilPotatoSaltYeastCream

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barley Risotto?

100 g of Barley Risotto has 137 kcal. Serving, 0.666 cup, 153 g (153 g): about 210 kcal.

How much protein is in Barley Risotto?

Barley Risotto contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 5 g in serving, 0.666 cup, 153 g (153 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Barley Risotto?

Barley Risotto has 20.9 g of total carbohydrates per 100 g, including 3.3 g of fiber and 2 g of sugars.

How much fat is in Barley Risotto?

Barley Risotto contains 3.9 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

What vitamins and minerals does Barley Risotto contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Barley Risotto?

100 g contains 242 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2067834. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0705044026688. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.