Banana Walnut Cake
Packaged product Sweets and Desserts Let's Try
Banana Walnut Cake contains 407 kcal per 100 g. A serving, 50 g (50 g) provides about 203 kcal.
Roughly 52% of its calories come from fat, with 41% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 407 kcal | |
| Total fat L | 23.5 g | 30% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2,020 mg | 88% |
| Total carbohydrates L | 42.4 g | 15% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 27.9 g | |
| Added sugars L | 16.5 g | 33% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 41%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars27.9 gbelow the median for sweets and desserts (median 31.6 g)
- Fat23.5 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 6.7 g)
- Sodium2,020 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (Atta) (24%), Sugar, Edible Vegetable Oil (Refined Sunflower Oil *Egg-Free Cupcake Concentrate [Refined Wheat Flour (Maida), Milk Solids, Starch, Baking Powder, Stabilizers and Emulsifiers (INS 475, INS 415 INS 471, INS 433), Rice Flour, lodised Salt, Wheat Gluten], Glycerin (Humectant - INS 422), Sorbitol (Humectant-INS 420), Corn Flour, Banana Powder (1.6%), Walnuts (1.6%), Skimmed Milk Powder, Acidity Regulator (INS 330), Cake Gel, lodised Salt, Sorbic Acid (INS 200), Potassium Sorbate (INS 202), Banana Flavour, Added Flavour (Artificial Flavouring Substances - Banana).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarBananaMilkRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâteau basque Ederki | 407 | 4.7 g | 65.5 g | 14 g |
| ASDA Extra Special Victoria Sponge Cake Asda Extra Special | 407 | 3.1 g | 55 g | 19 g |
| Mini moelleux à l'abricot Sondey | 407 | 6.1 g | 53 g | 19 g |
| bakker joop cake Bakker Joop | 407 | 5.8 g | 49.1 g | 20.9 g |
| Cheese Danish, Cheese Cloverhill bakery | 407 | 5.3 g | 61.1 g | 15 g |
| Iced Tops Marks & Spencer | 407 | 3.4 g | 67.2 g | 13.7 g |
| Mini goûters coeur fondant choco Les Doodingues | 407 | 4.5 g | 59 g | 17 g |
| New York cheesecake with salted caramel & honeycomb Waitrose | 407 | 4.9 g | 36.4 g | 26.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Walnut Cake?
100 g of Banana Walnut Cake has 407 kcal. Serving, 50 g (50 g): about 203 kcal.
How much protein is in Banana Walnut Cake?
Banana Walnut Cake contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 3.6 g in serving, 50 g (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Banana Walnut Cake?
Banana Walnut Cake has 42.4 g of total carbohydrates per 100 g, including 3.6 g of fiber and 27.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Walnut Cake?
Banana Walnut Cake contains 23.5 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
How much sodium is in Banana Walnut Cake?
100 g contains 2,020 mg of sodium, 88% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906161391846. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.