Banana Peanut Butter Protein Blend
Packaged product Dairy and Eggs Wyman's
Banana Peanut Butter Protein Blend contains 221 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 310 kcal.
Roughly 54% of its calories come from carbohydrates, with 31% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 378 kcal per 100 g across 146 products.
100 g provides 23% of the Daily Value for selenium, 19% of the Daily Value for manganese and 16% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 3.6 mg | 1% |
| Sodium L | 64.3 mg | 3% |
| Total carbohydrates L | 31.4 g | 11% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 22.1 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 5.9 mg | 7% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.31 mg | 2% |
| Thiamin (B1) L | 0.085 mg | 7% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 2.5 mg | 16% |
| Pantothenic acid (B5) L | 0.66 mg | 13% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 31.9 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 107 mg | 8% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 43.9 mg | 10% |
| Phosphorus L | 65.4 mg | 5% |
| Potassium L | 439 mg | 9% |
| Zinc L | 0.41 mg | 4% |
| Copper L | 0.11 mg | 13% |
| Manganese L | 0.44 mg | 19% |
| Selenium L | 12.9 µg | 23% |
| Iodine L | 8.4 µg | 6% |
| Chloride L | 65.1 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 54%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gin the lowest quarter of dairy and eggs (median 73.7 g)
- Fiber5 gabove the median for dairy and eggs (median 2.5 g)
- Sugars22.1 gin the top quarter of dairy and eggs (median 3.2 g)
- Fat7.9 gin the top quarter of dairy and eggs (median 5.1 g)
- Saturated fat1.4 gbelow the median for dairy and eggs (median 1.8 g)
- Sodium64.3 mgin the lowest quarter of dairy and eggs (median 354 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
- Water61.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.008 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.008 g |
| ALA (omega-3, 18:3 n-3) L | 0.014 g |
| Linoleic acid (omega-6, 18:2) L | 2.4 g |
Carotenoids (1)
| Beta-carotene L | 33.9 µg |
|---|
Other components (2)
| Water L | 61.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Wyman's
- Barcode
- 0079900005507
- Quantity
- 2 lbs
- Label serving
- 1 serving (140 g)
- Category
- Protein powders
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BANANAS, BANANA PUREE (BANANA PUREE, CITRIC ACID, ASCORBIC ACID), DATE PASTE, PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL AND SALT), PEANUT FLOUR, MILK PROTEIN CONCENTRATE, SUGAR, WHEAT FLOUR, SOYBEAN OIL (NON-GMO), TAPIOCA FLOUR, MILK, PEANUT, WHEAT, SOY
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0079900005507. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.