Banana Nut Muffin

Packaged product Bread and Baked Goods Market District

Banana Nut Muffin contains 418 kcal per 100 g. A serving, 1 muffin, 122 g (122 g) provides about 510 kcal.

Roughly 54% of its calories come from fat, with 40% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

418kcal per 100 g
6.6 gprotein
42.6 gcarbohydrates
25.4 gfat
510kcal in serving, 1 muffin, 122 g (122 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 418 kcal
Total fat L 25.4 g 33%
Saturated fat L 3.7 g 18%
Trans fat L 0 g
Cholesterol L 53.3 mg 18%
Sodium L 426 mg 19%
Total carbohydrates L 42.6 g 15%
Dietary fiber L 1.6 g 6%
Total sugars L 23 g
Protein L 6.6 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 40%Fat: 54%418kcal / 100 g
  • Protein 6%
  • Carbohydrates 40%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.6 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber1.6 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars23 gin the top quarter of bread and baked goods (median 4 g)
  • Fat25.4 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat3.7 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium426 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market District
Barcode
2553342007490
Label serving
1 muffin (122 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Muffin Mix Apple & Toffee Montes Lara 418 4.3 g 52 g 21 g
Blueberry Muffins Little Bites 418 4.7 g 58.1 g 18.6 g
Protein Cracker Mediterranean THE FRESH CO. 418 21.5 g 47.8 g 15 g
ORGANIC SOFT BAKED OAT BARS cinnamon bun MADEGOOD 418 5.4 g 73.1 g 13 g
Petits Muffins aux pépites de chocolat Bio la vie 418 3.3 g 52.9 g 20.9 g
Muffin Mandul 418 5.2 g 55.5 g 21 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2553342007490. License: ODbL 1.0 (Open Food Facts). Source record dated December 10, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Banana Nut Muffin?

100 g of Banana Nut Muffin has 418 kcal. Serving, 1 muffin, 122 g (122 g): about 510 kcal.

How much protein is in Banana Nut Muffin?

Banana Nut Muffin contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 1 muffin, 122 g (122 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Banana Nut Muffin?

Banana Nut Muffin has 42.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Nut Muffin?

Banana Nut Muffin contains 25.4 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).

How much sodium is in Banana Nut Muffin?

100 g contains 426 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 10, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.