Banana Daifuku
Packaged product Sweets and Desserts kiDo
Banana Daifuku contains 344 kcal per 100 g. A serving, 25 g (25 g) provides about 86 kcal.
Roughly 84% of its calories come from carbohydrates, with 14% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 71.6 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 28.4 g | |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 84%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Sugars28.4 gabove the median for sweets and desserts (median 20.8 g)
- Fat5.2 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium640 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal0.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- kiDo
- Barcode
- 9329521002760
- Quantity
- 150g
- Label serving
- 25 g
- Category
- Banana daifuku rice cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
"KIDO" RICE CAKES DAIFUKU ( BANANA ) PRODUCT OF JAPAN INGREDIENTS MALTOSE, SUGAR, CORN SYRUP, GLUTINOUS RICE FLOUR, BANANA PASTE (PALM OIL, SUGAR, CORN SYRUP, MALTOSE, DEXTRIN, SKIM MILK POWDER, WHEY PROTEIN (MILK), BANANA JUICE), TREHALOSE, CORN STARCH, MODIFIED STARCH, SORBITOL, SHORTENING, GELATIN, EMULSIFIER (#472c), ARTIFICIAL FLAVOUR, LOCUST BEAN GUM, XANTHAN GUM, PRCTIN, CITRIC ACID, COLOUR (#102, #160a). CONTAINS: MILK. MANUFACTURED IN A FACILITY THAT USES TREE NUTS, SOY, EGG, GLUTEN WHEAT). SESAME. CHOKING WARNING: CUT INTO SMALL PIECES BEFORE SERVING TO SMALL CHILDREN OR THE ELDERLY. CONSUME AS SOON AS POSSIBLE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 9329521002760. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.