Banana Cream Pie
Packaged product Sweets and Desserts Gurney's Beach Bakery
Banana Cream Pie contains 247 kcal per 100 g. A serving, 3.3 onz, 92 g (92 g) provides about 227 kcal.
Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.4 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 168 mg | 56% |
| Sodium L | 23 mg | 1% |
| Total carbohydrates L | 45.6 g | 17% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars | not reported | |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 81.6 µg | 9% |
| Vitamin C L | 6.5 mg | 7% |
| Calcium L | 98 mg | 8% |
| Iron L | 0.59 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 60%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
- Fat12 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium23 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 272 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 247 kcal | 247 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 45.7 g | 45.6 g |
| Fat | 12 g | 12 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | n/a | n/a |
| Sodium | 23 mg | 23 mg |
Product details
- Brand
- Gurney's Beach Bakery
- Barcode
- 0729440857783
- Label serving
- 3.3 ONZ (92 g)
- Category
- Cakes
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crust: flour, vegetable non hydrogenated palm oil, butter, milk, sugar, salt. filling: milk, sugar, bananas, egg yolks, heavy cream, corn starch, vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chantilly cioccolato 6 porzioni Cortinovis | 247 | 4.6 g | 32 g | 11 g |
| Tiramisu Cake Artisan Fresh | 247 | 3.5 g | 31.8 g | 11.8 g |
| Angel Food Ring Roselyn Recipe | 247 | 5.3 g | 54.7 g | 0 g |
| Antonina's artisan bakery, gluten free carrot cupcake topped with a cream cheese frosting Antonina's Artisan Bakery | 247 | 3.5 g | 42.4 g | 8.2 g |
| Kremsnita mini dolcela | 248 | 2.4 g | 26.6 g | 14.7 g |
| Tarta al whisky Reina | 248 | 3.2 g | 30.5 g | 12.6 g |
| Fondant au chocolat Jock | 248 | 4.4 g | 21.2 g | 15.7 g |
| Pumpkin pie Jessie Lord Bakery Llc | 248 | 5.3 g | 35.4 g | 10.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1784928. License: CC0 1.0 (U.S. public domain). Source record dated January 10, 2018. Imported November 6, 2026.
- Open Food Facts, record 0729440857783. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.