Banana Bread Chocolate Chip

Packaged product Sweets and Desserts School Safe

Banana Bread Chocolate Chip contains 350 kcal per 100 g. A serving, 1 cake, 40 g (40 g) provides about 140 kcal.

Roughly 55% of its calories come from carbohydrates, with 39% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.

100 g provides 35% of the Daily Value for manganese, 24% of the Daily Value for Vitamin E and 20% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banana Bread Chocolate Chip by School Safe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
5 gprotein
47.5 gcarbohydrates
15 gfat
140kcal in serving, 1 cake, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 15 g 19%
Saturated fat L 2.5 g 13%
Cholesterol L 50 mg 17%
Sodium L 313 mg 14%
Total carbohydrates L 47.5 g 17%
Dietary fiber L 2.5 g 9%
Total sugars L 27.5 g
Added sugars L 23.9 g 48%
Protein L 5 g 10%
Vitamin A L 21.3 µg2%
Vitamin C L 1.5 mg2%
Vitamin D L 0.26 µg1%
Vitamin E L 3.6 mg24%
Thiamin (B1) L 0.1 mg9%
Riboflavin (B2) L 0.062 mg5%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.4 mg8%
Vitamin B6 L 0.096 mg6%
Folate (B9) L 16.8 µg4%
Vitamin B12 L 0.16 µg7%
Calcium L 25 mg2%
Iron L 1.9 mg10%
Magnesium L 37.6 mg9%
Phosphorus L 110 mg9%
Potassium L 1.9 mg0%
Zinc L 0.86 mg8%
Copper L 0.18 mg20%
Manganese L 0.81 mg35%
Selenium L 7.4 µg14%
Iodine L 20.8 µg14%
Chloride L 447 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 55%Fat: 39%350kcal / 100 g
  • Protein 6%
  • Carbohydrates 55%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese35%Vitamin E24%Copper20%Chloride19%Iodine14%Selenium14%Iron10%Magnesium9%Phosphorus9%Thiamin (B1)9%

Nutritional insights

  • Protein5 gin the lowest quarter of sweets and desserts (median 8.2 g)
  • Fiber2.5 gin the lowest quarter of sweets and desserts (median 6 g)
  • Sugars27.5 gbelow the median for sweets and desserts (median 30 g)
  • Fat15 gbelow the median for sweets and desserts (median 20 g)
  • Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 6.3 g)
  • Sodium313 mgin the top quarter of sweets and desserts (median 125 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water28.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.9 g
Polyunsaturated fat L3.6 g
Sugars and starch (1)
Starch L18.4 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.006 g
DHA (omega-3, 22:6 n-3) L0.016 g
ALA (omega-3, 18:3 n-3) L0.88 g
Linoleic acid (omega-6, 18:2) L2.7 g
Carotenoids (1)
Beta-carotene L8.8 µg
Other components (2)
Water L28.2 g
Alcohol L0 g

Product details

Brand
School Safe
Barcode
0805658450753
Label serving
1 cake (40 g)
Category
Bars
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, sugar, banana puree, canola oil, liquid whole eggs, chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), water, sodium bicarbonate, monoglyceride, banana flakes, salt, potassium sorbate, sodium propionate, citric acid, natural flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarBananaRapeseed (canola) oilEggSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0805658450753. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Banana Bread Chocolate Chip?

100 g of Banana Bread Chocolate Chip has 350 kcal. Serving, 1 cake, 40 g (40 g): about 140 kcal.

How much protein is in Banana Bread Chocolate Chip?

Banana Bread Chocolate Chip contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 cake, 40 g (40 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 8.2 g).

How many carbs are in Banana Bread Chocolate Chip?

Banana Bread Chocolate Chip has 47.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 27.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banana Bread Chocolate Chip?

Banana Bread Chocolate Chip contains 15 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Banana Bread Chocolate Chip contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (35% DV), Vitamin E (24% DV), copper (20% DV), chloride (19% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Banana Bread Chocolate Chip?

100 g contains 313 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.