Balanced Butter Chicken

Packaged product Dairy and Eggs Strength Meals Co

Balanced Butter Chicken contains 152 kcal per 100 g. A serving, 400 g (400 g) provides about 608 kcal.

Roughly 38% of its calories come from carbohydrates, with 31% from fat and 31% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balanced Butter Chicken by Strength Meals Co, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
11.5 gprotein
14.1 gcarbohydrates
5.2 gfat
608kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 5.2 g 7%
Saturated fat L 1.3 g 7%
Sodium L 225 mg 10%
Total carbohydrates L 14.1 g 5%
Dietary fiber not reported
Total sugars L 2 g
Protein L 11.5 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 38%Fat: 31%152kcal / 100 g
  • Protein 31%
  • Carbohydrates 38%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.5 gabove the median for dairy and eggs (median 8 g)
  • Sugars2 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat5.2 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium225 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Strength Meals Co
Barcode
9319946006320
Quantity
400 g
Label serving
400 g
Category
Dairy and Eggs

Ingredients

Marinated Chicken (35%) (Chicken (91%), Water, Maize Starch, Salt, Mineral Salt (500), Tapioca Starch, Canola Oil), Cooked Brown Rice (35%) (Brown Rice, Water, Canola Oil), Butter Sauce (20%) (Water, Tomato (Diced Tomato, Tonmato Juice, Citric Acid (330), Mineral Salt (509)), Tomato Paste (Citric Acid (330)), Cream (9%) (contains Milk), Onion, Yoghurt (contains Milk), Honey, Butter (2.5%) (contains Milk), Garlic, Red Lentils (1.5%), Canola Oil, Sugar, Herbs & Spices, Ginger, Salt, Tapioca Starch, Fermented Red Rice), Capsicum (3%), Broccoli (3%), Onion.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceTomatoCreamOnionHoneyButterGarlicRapeseed (canola) oilSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balanced Butter Chicken?

100 g of Balanced Butter Chicken has 152 kcal. Serving, 400 g (400 g): about 608 kcal.

Is Balanced Butter Chicken high in protein?

Balanced Butter Chicken contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 46 g in serving, 400 g (400 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Balanced Butter Chicken?

Balanced Butter Chicken has 14.1 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balanced Butter Chicken?

Balanced Butter Chicken contains 5.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).

How much sodium is in Balanced Butter Chicken?

100 g contains 225 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9319946006320. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.