Baklava Platter
Packaged product Sweets and Desserts The Bakery Baked With Pride
Baklava Platter contains 400 kcal per 100 g. A serving, 1.6 onz, 45 g (45 g) provides about 180 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 17.8 g | 23% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 26.7 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.8 g)
- Sugars26.7 gabove the median for sweets and desserts (median 25 g)
- Fat17.8 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 6.5 g)
- Sodium244 mgbelow the median for sweets and desserts (median 248 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 53.3 g | 53.3 g |
| Fat | 17.8 g | 17.8 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 26.7 g | 26.7 g |
| Sodium | 244 mg | 244 mg |
Product details
- Brand
- The Bakery Baked With Pride
- Barcode
- 0078742025698
- Label serving
- 1.6 ONZ (45 g)
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Syrup blend (high fructose corn syrup, corn syrup, sugar) enriched flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm shortening, tree nuts (almonds, walnuts, cashews), confectioner's coating (sugar, partially hydrogenated palm kernel oil, cocoa powder, soya lecithin, sorbitan tristearate, artificial flavor), sugar, corn oil, wheat protein isolate, semi-sweet chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soya lecithin), (sodium propionate, sodium benzoate, potassium sorbate added as preservatives), white confectioner's coating (sugar, partially hydrogenated palm kernel oil, butter milk, cocoa butter, soya lecithin, sorbitan tristearate, salt, natural flavor), salt, honey, corn syrup, brown sugar, eggs, cinnamon, citric acid, caramel color, vanilla extract, natural and artificial flavor.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2078833. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0078742025698. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.