Bakery Fresh Goodness, Pudding Cake, Cherry, Cherry
Packaged product Sweets and Desserts BAKERY FRESH GOODNESS
Bakery Fresh Goodness, Pudding Cake, Cherry, Cherry contains 429 kcal per 100 g. A serving, 0.142 cake, 77 g (77 g) provides about 330 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,630 products.
100 g provides 10% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 3.9 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 78 mg | 26% |
| Sodium L | 312 mg | 14% |
| Total carbohydrates L | 55.8 g | 20% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 37.7 g | |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 39 µg | 4% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 52 mg | 4% |
| Iron L | 1.9 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.8 g)
- Fiber1.3 gabove the median for sweets and desserts (median 1.2 g)
- Sugars37.7 gabove the median for sweets and desserts (median 31.2 g)
- Fat20.8 gabove the median for sweets and desserts (median 18 g)
- Saturated fat3.9 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium312 mgabove the median for sweets and desserts (median 286 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.2 g |
|---|---|
| Polyunsaturated fat L | 11.7 g |
Other components (1)
| Vitamin A, IU L | 130 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 55.8 g | 55.8 g |
| Fat | 20.8 g | 20.8 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 37.7 g | 37.7 g |
| Sodium | 312 mg | 312 mg |
Product details
- Brand
- BAKERY FRESH GOODNESS
- Barcode
- 0011110184146
- Label serving
- 0.142 CAKE
- Category
- cakes-cupcakes-snack-cakes
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CHERRY FLAVORED BITS (SUGAR, CORN SYRUP, CORN CEREAL, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, ARTIFICIAL FLAVOR, RED 40). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEY, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, SOY FLOUR. ICING: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, PALM OIL. CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, AGAR, SALT, TITANIUM DIOXIDE, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggSaltPalm oilWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bakery Fresh Goodness, Pudding Cake, Cherry, Cherry?
100 g of Bakery Fresh Goodness, Pudding Cake, Cherry, Cherry has 429 kcal. Serving, 0.142 cake, 77 g (77 g): about 330 kcal.
How much protein is in Bakery Fresh Goodness, Pudding Cake, Cherry, Cherry?
Bakery Fresh Goodness, Pudding Cake, Cherry, Cherry contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 0.142 cake, 77 g (77 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.8 g).
How many carbs are in Bakery Fresh Goodness, Pudding Cake, Cherry, Cherry?
Bakery Fresh Goodness, Pudding Cake, Cherry, Cherry has 55.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 37.7 g of sugars.
How much fat is in Bakery Fresh Goodness, Pudding Cake, Cherry, Cherry?
Bakery Fresh Goodness, Pudding Cake, Cherry, Cherry contains 20.8 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).
What vitamins and minerals does Bakery Fresh Goodness, Pudding Cake, Cherry, Cherry contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bakery Fresh Goodness, Pudding Cake, Cherry, Cherry?
100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 5, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110184146. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2053627. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
Last updated: . Source description: "BAKERY FRESH GOODNESS, PUDDING CAKE, CHERRY, CHERRY". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.