Baker's Dozen Fresh Orange Cake
Packaged product Sweets and Desserts Baker's Dozen
Baker's Dozen Fresh Orange Cake contains 358 kcal per 100 g. A serving, 50 g (50 g) provides about 179 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 358 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 2.1 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 135 mg | 6% |
| Total carbohydrates L | 55.3 g | 20% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 32.1 g | |
| Added sugars L | 18.4 g | 37% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gabove the median for sweets and desserts (median 4.4 g)
- Fiber2.3 gabove the median for sweets and desserts (median 1.4 g)
- Sugars32.1 gabove the median for sweets and desserts (median 31 g)
- Fat12.8 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium135 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker's Dozen
- Barcode
- 8906076131612
- Label serving
- 50 g
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Refined Wheat Flour (Maida), Sugar, Orange Juice (21%,) [Water, Sugar, Orange Concentrate (20.40%), Orange Pulp (0.5%)^, Vitamin C and Flavour (Natural Flavouring Substances)], Sunflower Oil, Condensed Milk, Apple Cider Vinegar, Orange Peel Candy (1%), Baking. Powder, Raising Agent (INS 500 (ii)), lodized Salt, Preservatives (INS 202, INS 282).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilMilkVinegarSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sacher Torte Finest Bakery | 358 | 5.8 g | 47 g | 15 g |
| Orahnjača Mlinar | 358 | 8.3 g | 44.4 g | 15.5 g |
| Torta sacher Alpenspitz | 358 | 5.4 g | 39 g | 20 g |
| COEUR FONDANT Caramel au beurre salé Carrefour | 358 | 6.5 g | 31 g | 23 g |
| Vite Une Gaufre Pancake Preparation Priméal | 358 | 9.5 g | 73.8 g | 1.9 g |
| Cake au miel et au noix Apiflor | 358 | 7.8 g | 52 g | 13.3 g |
| Boston Kreme Twin Pack Dunkin' Donuts | 358 | 5.9 g | 37 g | 20 g |
| Just Desserts, Cupcake, Ghirardelli Chocolate New Desserts Inc. | 358 | 3.8 g | 52.8 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8906076131612. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.