Baked snack crackers, cheddar

Packaged product Bread and Baked Goods Pepperidge Farm

Baked snack crackers, cheddar contains 476 kcal per 100 g. A serving, 1 pack, 21 g (21 g) provides about 100 kcal.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (453 kcal per 100 g).

100 g provides 48% of the Daily Value for Niacin (B3), 36% of the Daily Value for Folate (B9) and 24% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baked snack crackers, cheddar by Pepperidge Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
476kcal per 100 g
9.5 gprotein
66.7 gcarbohydrates
19 gfat
100kcal in serving, 1 pack, 21 g (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 476 kcal
Total fat L 19 g 24%
Saturated fat L 4.8 g 24%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 762 mg 33%
Total carbohydrates L 66.7 g 24%
Dietary fiber L 4.8 g 17%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9.5 g 19%
Niacin (B3) L 7.6 mg48%
Folate (B9) L 143 µg36%
Calcium L 143 mg11%
Iron L 4.3 mg24%
Potassium L 143 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 56%Fat: 36%476kcal / 100 g
  • Protein 8%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)48%Folate (B9)36%Iron24%Calcium11%Potassium3%

Nutritional insights

  • Protein9.5 gbelow the median for bread and baked goods (median 10 g)
  • Fiber4.8 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars0 gin the lowest quarter of bread and baked goods (median 3.1 g)
  • Fat19 gabove the median for bread and baked goods (median 16.7 g)
  • Saturated fat4.8 gabove the median for bread and baked goods (median 2.9 g)
  • Sodium762 mgabove the median for bread and baked goods (median 720 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L9.5 g
Polyunsaturated fat L4.8 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Folic acid L143 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 476 kcal476 kcal
Protein 9.5 g9.5 g
Carbohydrates 66.7 g66.7 g
Fat 19.1 g19 g
Fiber 4.8 g4.8 g
Sugars 0 g0 g
Sodium 762 mg762 mg

Product details

Brand
Pepperidge Farm
Barcode
0014100049753
Label serving
1 PACK (21 g)
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Made with smiles and enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese ([cultured milk, salt, enzymes], annatto), canola and/or sunflower oil, salt, contains 2% or less of: yeast, sugar, autolyzed yeast extract, paprika, spices, celery, onion powder, monocalcium phosphate, baking soda.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSaltSugarYeastOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1953870. License: CC0 1.0 (U.S. public domain). Source record dated July 6, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0014100049753. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Baked snack crackers, cheddar?

100 g of Baked snack crackers, cheddar has 476 kcal. Serving, 1 pack, 21 g (21 g): about 100 kcal.

How much protein is in Baked snack crackers, cheddar?

Baked snack crackers, cheddar contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 2 g in serving, 1 pack, 21 g (21 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Baked snack crackers, cheddar?

Baked snack crackers, cheddar has 66.7 g of total carbohydrates per 100 g, including 4.8 g of fiber and 0 g of sugars.

How much fat is in Baked snack crackers, cheddar?

Baked snack crackers, cheddar contains 19 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

What vitamins and minerals does Baked snack crackers, cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (48% DV), Folate (B9) (36% DV), iron (24% DV) and calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Baked snack crackers, cheddar?

100 g contains 762 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.